Looking for the ultimate comfort food to warm you up on chilly days? This Creamy Mushroom Chicken and Wild Rice Soup is a hug in a bowl. It’s rich, hearty, and packed with savory flavors that will satisfy your soul. I stumbled upon this fantastic recipe on 1st Recipes and couldn’t wait to share it with you!
Why This Soup Is Special
This soup is the epitome of comfort food, combining tender chicken, earthy mushrooms, and nutty wild rice in a creamy, luxurious broth. It’s an easy-to-make dish that’s perfect for weeknight dinners or cozy gatherings. With just one pot and a little over 45 minutes, you’ll have a wholesome, flavorful soup that everyone will love.
Creamy Mushroom Chicken and Wild Rice Soup Recipe
Ingredients:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup wild rice blend
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Sauté the Vegetables: In a large pot, heat olive oil or butter over medium heat. Add onions, carrots, and celery, cooking until softened (about 5 minutes). Stir in garlic and mushrooms, and cook for another 3-4 minutes.
- Cook the Rice: Add the wild rice blend, chicken broth, thyme, and rosemary. Bring to a boil, then reduce the heat and let it simmer for 35-40 minutes, or until the rice is tender.
- Add Chicken: Stir in the shredded chicken and let it heat through.
- Make It Creamy: In a small bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the soup, stirring constantly. Simmer for another 5-10 minutes until the soup thickens.
- Season and Serve: Taste and adjust with salt and black pepper. Garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad for a complete meal.
Nutritional Information:
- Servings: 6
- Calories: 320 kcal per serving
- Protein: 21g
- Carbohydrates: 27g
- Fat: 14g
- Fiber: 3g
- Sugar: 3g
Tips for the Perfect Creamy Mushroom Chicken and Wild Rice Soup:
- Make It Vegetarian: Swap chicken for chickpeas and use vegetable broth.
- Gluten-Free Option: Use cornstarch instead of flour to thicken the soup.
- Amp Up the Flavor: Add a splash of white wine or a sprinkle of grated Parmesan cheese.
- Meal Prep: This soup reheats beautifully, so make a big batch for easy lunches or dinners during the week.
This Creamy Mushroom Chicken and Wild Rice Soup is a must-try recipe that brings warmth and comfort to your table. Perfect for the whole family, it’s a dish you’ll find yourself making again and again. Check out more delicious recipes like this one on 1st Recipes.
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