Cheeseburger Soup: A Bowl of Comfort Food Bliss

When the craving for a cheeseburger strikes but you’re looking for something warm and hearty, this Cheeseburger Soup is the perfect solution. Imagine all the delicious flavors of a classic cheeseburger—savory beef, melty cheddar cheese, and a creamy base—wrapped up in a single spoonful. It’s rich, satisfying, and perfect for chilly evenings or whenever you need a comforting hug in food form.

This recipe has become a family favorite in my household, especially during fall and winter. The smell of onions and garlic sizzling in the pot instantly makes everyone flock to the kitchen. With minimal prep and easy-to-find ingredients, this is the kind of dish that fits right into a busy lifestyle without skimping on flavor.

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Why Cheeseburger Soup is a Must-Try

Not only is this soup delicious, but it’s also versatile! It can serve as a hearty main dish, filling enough on its own or paired with crusty bread for dipping. Plus, it’s a hit with kids and adults alike—who doesn’t love the flavor of cheeseburgers?

Fun fact: Did you know that cheeseburgers have been an American classic since the 1920s? This soup takes all the best parts of a cheeseburger and transforms them into a creamy, comforting meal that feels like a warm embrace on a cold day.

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How to Make Cheeseburger Soup (USA Measurements)

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced (about 2 medium potatoes)
• 1 large carrot, grated
• 3 cups chicken or beef broth
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ¼ cup sour cream (optional for extra creaminess)

Instructions:

1. Cook the Beef and Veggies:
   In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Add the diced onion and minced garlic, cooking until softened (about 3 minutes). Drain any excess grease. Add the diced potatoes, grated carrot, broth, parsley, salt, and black pepper. Let it simmer on medium heat for 15-20 minutes, or until the potatoes are fork-tender.
2. Make the Cream Base:
   In a separate saucepan, melt the butter over medium heat. Whisk in the flour, cooking for 1-2 minutes to eliminate the raw taste. Gradually pour in the milk, whisking constantly, until the mixture thickens into a smooth, creamy sauce (about 5 minutes).
3. Combine and Finish:
   Pour the cream base into the soup pot, stirring until well combined. Gradually add the shredded cheddar cheese, stirring until melted and smooth. For an extra layer of creaminess, stir in the optional sour cream.
4. Serve and Garnish:
   Ladle the soup into bowls and top with extra shredded cheese, crispy bacon bits, or chopped green onions for a flavorful garnish. Serve warm with a side of crusty bread or rolls for dipping.

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Cooking Tips and Variations

• For a Low-Carb Option: Swap out the potatoes for cauliflower florets to reduce carbs while keeping the hearty texture.
• Add Extra Veggies: Throw in chopped celery or bell peppers for added nutrition and flavor.
• Boost the Flavor: Use smoked cheddar cheese or add a dash of Worcestershire sauce for a deeper, umami-packed taste.

Pair this soup with a crisp green salad or baked potato wedges for a complete meal.

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Did you enjoy this creamy and comforting Cheeseburger Soup recipe? Let me know how it turned out in the comments below! Don’t forget to share this recipe with your friends and family, and hit the follow button for more cozy, crowd-pleasing recipes. Stay warm and happy cooking!