Asiago Mustard Chicken in Creamy Sauce: A Flavor Explosion You Need to Try

This Asiago Mustard Chicken in Creamy Sauce is a dish you’ll fall in love with after the first bite. It’s a beautiful combination of tangy Dijon mustard, rich Asiago cheese, and perfectly seared chicken breasts, all coated in a luxurious creamy sauce. It’s quick enough for a weeknight meal yet elegant enough for a dinner party.

I first made this dish while experimenting with Dijon mustard in sauces, and it was an instant hit. The sharpness of the mustard and the nuttiness of Asiago cheese create a harmony of flavors that’s both indulgent and comforting. Ready to treat your taste buds? Let’s get cooking!

Ingredients

(Serves 4)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Sauce:

• 1/2 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup shredded Asiago cheese

For Garnish:

• 2 tbsp fresh parsley, chopped

Instructions

1. Prep the Chicken:
   Pat the chicken breasts dry with a paper towel. Season both sides with garlic powder, onion powder, dried thyme, salt, and pepper.
2. Cook the Chicken:
   Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set aside.
3. Make the Sauce:
   Using the same skillet, reduce the heat to medium. Add Dijon mustard, heavy cream, and chicken broth. Stir until well combined and bring the sauce to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until slightly thickened.
4. Add the Asiago Cheese:
   Stir in the shredded Asiago cheese. Continue stirring until the cheese is melted and the sauce becomes smooth and creamy.
5. Return the Chicken:
   Place the cooked chicken breasts back into the skillet. Spoon the creamy sauce over the chicken and let it simmer for another 2-3 minutes to absorb the flavors.
6. Serve:
   Garnish with freshly chopped parsley and serve immediately. This dish pairs beautifully with rice, pasta, or roasted vegetables.

Cooking Tips and Variations

• Cheese Substitute: If Asiago cheese isn’t available, Parmesan or Gruyere are excellent alternatives.
• Thicker Sauce: For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce during the simmering process.
• Lighter Option: Use half-and-half instead of heavy cream to reduce the calorie content while keeping it creamy.
• Extra Flavor: Add a splash of white wine to the sauce before simmering for a deeper flavor profile.

Perfect Pairings

Serve this rich Asiago Mustard Chicken with:

• Starch: Fluffy white rice, garlic mashed potatoes, or buttery egg noodles.
• Vegetables: Steamed broccoli, roasted asparagus, or sautéed spinach.
• Bread: Warm crusty bread or garlic breadsticks to soak up the creamy sauce.

Call to Action

Did this Asiago Mustard Chicken recipe take your dinner game to the next level? Share your thoughts in the comments below! Don’t forget to save this recipe and follow me for more delicious and easy-to-make meals.

Asiago Mustard Chicken in Creamy Sauce

This Asiago Mustard Chicken in Creamy Sauce is a dish you’ll fall in love with after the first bite. It’s a beautiful combination of tangy Dijon mustard, rich Asiago cheese, and perfectly seared chicken breasts, all coated in a luxurious creamy sauce. It’s quick enough for a weeknight meal yet elegant enough for a dinner party.

By Jason GriffithPublished on November 18, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon cornstarch mixed with 1 tablespoon of water

See also  Gös Med Dill Sås – Baked Pike with Dill Sauce: A Traditional Swedish Fish Recipe

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the heavy cream and Dijon mustard, stirring to combine.
5. Bring the mixture to a simmer, then stir in the grated Asiago cheese until melted and smooth.
6. Add the cornstarch mixture to the sauce and stir until thickened.
7. Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
8. Serve warm, garnished with extra Asiago cheese if desired.

Nutrition Information

@type: NutritionInformation

Calories: 480 calories

Protein Content: 36g

Carbohydrate Content: 4g

Fat Content: 36g

Tags: chicken, Asiago cheese, Dijon mustard, creamy sauce, quick dinner, easy recipe

Related posts:

Comforting Chicken with Buttered Noodles Recipe: A Family Favorite Dinner Effortless Crockpot Ravioli Lasagna Recipe: Your New Go-To Comfort Food Cheesy Pizza Burger Pie – The Perfect Combo for Pizza and Burger Lovers Herb Butter Beef Tenderloin Roast Recipe: The Perfect Dinner Party Centerpiece