Take your pasta game to the next level with these Creamy Bacon Spinach Stuffed Shells. Packed with creamy ricotta, savory bacon, and tender spinach, each jumbo pasta shell is a comforting bite of Italian-inspired goodness. Topped with marinara sauce and melted mozzarella, this dish is perfect for a cozy family dinner or a meal to impress guests.

Whether you’re looking for a hearty main dish or a flavorful addition to your dinner table, these stuffed shells are guaranteed to be a hit!

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Why You’ll Love Creamy Bacon Spinach Stuffed Shells

• Rich & Cheesy: A creamy ricotta and mozzarella filling makes every bite indulgent.
• Savory Bacon Flavor: Crumbled bacon adds a smoky twist to this classic dish.
• Make-Ahead Friendly: You can prep the shells in advance and bake them when ready, making it perfect for busy evenings.

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Creamy Bacon Spinach Stuffed Shells Recipe

Ingredients:

• 12 jumbo pasta shells 🍝
• 1 cup ricotta cheese 🧀
• 1 cup cooked spinach, chopped 🥬
• ½ cup cooked and crumbled bacon 🥓
• 1 cup shredded mozzarella cheese 🧀
• 1 cup marinara sauce 🍅

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Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the Pasta Shells:
   • Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions. Drain and let them cool slightly, ensuring they’re easy to handle.
3. Prepare the Filling:
   • In a mixing bowl, combine the ricotta cheese, chopped spinach, crumbled bacon, and half of the shredded mozzarella cheese. Mix until well blended.
4. Stuff the Shells:
   • Carefully spoon the filling into each cooked pasta shell. Arrange the stuffed shells in a single layer in the prepared baking dish.
5. Add Sauce & Cheese:
   • Pour marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top for a gooey, melty finish.
6. Bake & Serve:
   • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and lightly golden. Serve hot and enjoy!

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Tips for Perfect Stuffed Shells

• Prevent Sticking: Toss the cooked shells in a little olive oil to keep them from sticking together.
• Customize the Filling: Add sautéed mushrooms, caramelized onions, or fresh herbs for extra flavor.
• Freeze for Later: Assemble the stuffed shells in a freezer-safe dish and freeze before baking. When ready to enjoy, bake straight from frozen, adding an extra 10-15 minutes to the cooking time.

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Why These Stuffed Shells Are a Family Favorite

Creamy Bacon Spinach Stuffed Shells combine comfort and sophistication in one dish. The creamy, cheesy filling, paired with the smoky bacon and tender pasta shells, is a surefire way to please any crowd. It’s a versatile recipe that works just as well for weeknight meals as it does for special occasions.

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Did you try this recipe? Let me know how it turned out in the comments! Don’t forget to share your favorite variations and follow me for more delicious pasta recipes.