Looking for a recipe that combines smoky, cheesy, and savory flavors all in one dish? These BBQ Bacon Cheeseburger Stuffed Peppers are a showstopper! Packed with a mouthwatering filling of ground beef, crispy bacon, and melted cheddar cheese, all topped with tangy barbecue sauce, this dish is comfort food reimagined. Whether it’s a family dinner or a hearty weeknight meal, these stuffed peppers are sure to become a favorite in your household.

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Why You’ll Love BBQ Bacon Cheeseburger Stuffed Peppers

• Flavor Explosion: Smoky bacon, tangy barbecue sauce, and melty cheddar combine for a rich and indulgent taste.
• Low-Carb Alternative: Skip the bun and enjoy your cheeseburger cravings in a low-carb-friendly way!
• Easy to Prepare: With simple steps and wholesome ingredients, this recipe is as convenient as it is delicious.

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Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup barbecue sauce (sugar-free or regular, as preferred)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Chopped green onions (optional, for garnish)

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Instructions

1. Prepare the Peppers

• Preheat your oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove seeds and membranes.
• Stand the peppers upright in a baking dish, ready for stuffing.

2. Cook the Filling

• In a skillet over medium heat, cook bacon until crispy, then set aside.
• Using the same skillet, cook ground beef until browned, breaking it up as it cooks.
• Add chopped onion and minced garlic; sauté for 2–3 minutes until fragrant and soft.
• Drain excess fat from the skillet.

3. Mix in Flavors

• Stir in barbecue sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2–3 minutes.
• Remove from heat and fold in crumbled bacon and ½ cup of shredded cheddar cheese.

4. Stuff the Peppers

• Spoon the beef mixture into the hollowed-out bell peppers, filling each generously.
• Top each pepper with the remaining cheddar cheese.

5. Bake

• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake an additional 10 minutes, until cheese is melted and bubbly.

6. Garnish and Serve

• Sprinkle with chopped green onions, if desired.
• Serve immediately and savor every cheesy, smoky bite!

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Tips for Perfect Stuffed Peppers

• Pick Your Peppers: Use a mix of red, yellow, and green bell peppers for a colorful presentation.
• Make It Spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick.
• Meal Prep-Friendly: These peppers reheat beautifully, making them a great option for make-ahead lunches or dinners.

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Enjoy this hearty, cheesy dish that brings the bold flavors of a BBQ bacon cheeseburger into a healthier, veggie-packed meal. Let us know how your peppers turn out, and share this recipe with anyone who loves creative comfort food!