If you’re in search of a hearty, comforting, and easy-to-make meal, this One-Pot Macaroni Cheeseburger Soup is a must-try. It’s a creamy, cheesy delight made with simple ingredients—without the need for processed cheese like Velveeta. Perfect for cozy dinners, this recipe is both kid-friendly and a hit with adults!
This recipe is inspired by the classic cheeseburger flavors we all know and love, combined with tender elbow macaroni and a rich, creamy broth. Best of all? It’s made in just one pot, which means less cleanup and more time to enjoy your meal!
What Makes This Recipe Special?
This dish combines the best of two comfort food favorites: macaroni and cheeseburgers. It’s rich, creamy, and incredibly satisfying. Plus, the absence of Velveeta means it feels fresher and more wholesome, relying on real shredded cheddar cheese for its luscious texture and flavor. Whether you’re serving it for a busy weeknight dinner or a casual gathering, this soup is guaranteed to warm both hearts and bellies.
One-Pot Macaroni Cheeseburger Soup Recipe
Ingredients
- 1 lb. ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt & pepper to taste
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat.
- Add the Broth: Pour in the beef broth and bring the mixture to a boil.
- Cook the Macaroni: Stir in the elbow macaroni. Let it cook for 7-8 minutes or until the pasta is tender yet firm to the bite (al dente).
- Incorporate the Cheese & Milk: Reduce the heat to low. Stir in the shredded cheddar cheese and milk, mixing until the cheese has melted and the soup is creamy.
- Season to Taste: Add salt and pepper to suit your preferences.
- Serve & Enjoy: Ladle the soup into bowls and serve it hot. It’s perfect as-is or with a side of crusty bread!
Tips for the Perfect Soup
- Customize the Cheese: While cheddar is classic, you can mix in other cheeses like Monterey Jack or Gouda for a flavor twist.
- Veggie Boost: Add diced carrots or celery when browning the beef for added texture and nutrients.
- Make It Your Own: Top with crumbled bacon, diced pickles, or a dollop of sour cream for a cheeseburger-inspired garnish.
Why You’ll Love This Recipe
This soup is the ultimate crowd-pleaser. It’s comforting, filling, and made with ingredients you probably already have in your kitchen. Best of all, the one-pot method means minimal cleanup, so you can spend less time in the kitchen and more time enjoying your meal.
Did you try this One-Pot Macaroni Cheeseburger Soup? Let me know in the comments how it turned out, and don’t forget to share this recipe with friends who love easy, comforting meals! Follow me for more quick and delicious dinner ideas.
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