Cinnamon Roll French Toast Roll-Ups 🍩🍞

These Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast or brunch treat. Combining the best of cinnamon rolls and French toast, these roll-ups are perfectly sweet, buttery, and coated with cinnamon sugar. Topped with a creamy icing, they’re an indulgent way to start your day.

Why You’ll Love This Recipe

• Two-in-One Delight: Combines the flavors of cinnamon rolls with the classic taste of French toast.
• Customizable: Add fruit fillings, glaze, or toppings for a personal touch.
• Family Favorite: Perfect for kids and adults alike, these roll-ups are always a hit.

Ingredients

For the Roll-Ups:

• 1/2 cup + 2 tablespoons unsalted butter, softened
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 8 slices thick, soft bread (like brioche or Texas toast)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for assembly)
• 1 teaspoon cinnamon (for assembly)
• 1 1/2 tablespoons unsalted butter, softened (for cooking)

For the Icing:

• 1/2 cup cream cheese, room temperature
• 1/4 cup confectioners’ sugar

Instructions

1. Prepare the Cinnamon Butter and Bread

• In a bowl, mix together the softened butter, light brown sugar, and cinnamon until smooth.
• Trim the crusts off the bread slices and gently flatten them with a rolling pin.

2. Roll Up the Bread

• Spread a generous layer of cinnamon butter mixture onto each bread slice.
• Roll each slice tightly to form a roll-up.

3. Create Your French Toast

• In a shallow dish, whisk together eggs, milk, and vanilla extract.
• Dip each roll-up into the egg mixture, ensuring full coating.

4. Cook the Roll-Ups

• Melt 1 1/2 tablespoons of butter in a skillet over medium heat.
• Cook the roll-ups, turning frequently, until golden brown on all sides.

5. Coat and Make the Icing

• Combine granulated sugar and cinnamon in a bowl. Roll each cooked roll-up in the cinnamon-sugar mixture.
• For the icing, beat cream cheese and confectioners’ sugar together until creamy and smooth.

6. Serve and Enjoy

• Arrange the roll-ups on a platter. Drizzle with icing or serve it on the side for dipping.
• Garnish with powdered sugar or a drizzle of maple syrup, if desired.

Tips for Perfect Roll-Ups

1. Choose Thick Bread: Brioche or Texas toast works best for holding the filling and maintaining structure.
2. Chill the Butter Mixture: Slightly chilled cinnamon butter makes spreading easier.
3. Cook Evenly: Rotate the roll-ups frequently while cooking for even browning.

Variations to Try

1. Add Fruit: Spread jam or add thinly sliced bananas or berries before rolling.
2. Different Icing: Substitute the cream cheese icing with a powdered sugar glaze or caramel drizzle.
3. Savory Twist: Skip the cinnamon butter and use cheese and cooked bacon instead.

Serving Suggestions

1. Pair with Fresh Fruit: Serve with a side of berries or banana slices for balance.
2. Make it a Feast: Add crispy bacon, scrambled eggs, or hash browns for a full brunch spread.
3. Serve for Dessert: These roll-ups double as a decadent dessert with a scoop of vanilla ice cream.

Storing and Reheating

• Store: Place in an airtight container and refrigerate for up to 2 days.
• Reheat: Warm in a skillet or toaster oven for the best texture. Keep the icing separate for easy reheating.

Cinnamon Roll French Toast Roll-Ups: A Sweet Breakfast Delight

These Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast or brunch treat. Combining the best of cinnamon rolls and French toast, these roll-ups are perfectly sweet, buttery, and coated with cinnamon sugar. Topped with a creamy icing, they’re an indulgent way to start your day.

By Jason GriffithPublished on November 30, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Desserts

Cuisine: French

Ingredients

• 2 cup + 2 tablespoons unsalted butter
• 4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 cup milk
• 1 teaspoon vanilla extract
• 4 cup granulated sugar (for assembly)
• 1 teaspoon cinnamon (for assembly)
• 2 cup cream cheese
• 4 cup confectioners’ sugar

See also  Rich and Decadent Chocolate Fudge Cake Recipe

Instructions

1. In a bowl, mix together the brown sugar and cinnamon.
2. Roll out the dough and cut it into rectangles.
3. Spread cream cheese on each rectangle, then sprinkle with the brown sugar and cinnamon mixture.
4. Roll up each rectangle tightly and set aside.
5. In a separate bowl, whisk together eggs, milk, and vanilla extract.
6. Dip each roll-up into the egg mixture, ensuring they are well-coated.
7. In a skillet, melt butter over medium heat; cook the roll-ups until golden brown on all sides.
8. Mix granulated sugar and cinnamon in a bowl, then roll the cooked roll-ups in this mixture.
9. For the icing, beat together cream cheese and confectioners' sugar until smooth. Drizzle over roll-ups before serving.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 6g

Carbohydrate Content: 60g

Fat Content: 20g

Tags: cinnamon rolls, French toast, breakfast, dessert, brunch

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