Cinnamon Roll French Toast Roll-Ups 🍩🍞

These Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast or brunch treat. Combining the best of cinnamon rolls and French toast, these roll-ups are perfectly sweet, buttery, and coated with cinnamon sugar. Topped with a creamy icing, they’re an indulgent way to start your day.

---

Why You’ll Love This Recipe

• Two-in-One Delight: Combines the flavors of cinnamon rolls with the classic taste of French toast.
• Customizable: Add fruit fillings, glaze, or toppings for a personal touch.
• Family Favorite: Perfect for kids and adults alike, these roll-ups are always a hit.

---

Ingredients

For the Roll-Ups:

• 1/2 cup + 2 tablespoons unsalted butter, softened
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 8 slices thick, soft bread (like brioche or Texas toast)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for assembly)
• 1 teaspoon cinnamon (for assembly)
• 1 1/2 tablespoons unsalted butter, softened (for cooking)

For the Icing:

• 1/2 cup cream cheese, room temperature
• 1/4 cup confectioners’ sugar

---

Instructions

1. Prepare the Cinnamon Butter and Bread

• In a bowl, mix together the softened butter, light brown sugar, and cinnamon until smooth.
• Trim the crusts off the bread slices and gently flatten them with a rolling pin.

2. Roll Up the Bread

• Spread a generous layer of cinnamon butter mixture onto each bread slice.
• Roll each slice tightly to form a roll-up.

3. Create Your French Toast

• In a shallow dish, whisk together eggs, milk, and vanilla extract.
• Dip each roll-up into the egg mixture, ensuring full coating.

4. Cook the Roll-Ups

• Melt 1 1/2 tablespoons of butter in a skillet over medium heat.
• Cook the roll-ups, turning frequently, until golden brown on all sides.

5. Coat and Make the Icing

• Combine granulated sugar and cinnamon in a bowl. Roll each cooked roll-up in the cinnamon-sugar mixture.
• For the icing, beat cream cheese and confectioners’ sugar together until creamy and smooth.

6. Serve and Enjoy

• Arrange the roll-ups on a platter. Drizzle with icing or serve it on the side for dipping.
• Garnish with powdered sugar or a drizzle of maple syrup, if desired.

---

Tips for Perfect Roll-Ups

1. Choose Thick Bread: Brioche or Texas toast works best for holding the filling and maintaining structure.
2. Chill the Butter Mixture: Slightly chilled cinnamon butter makes spreading easier.
3. Cook Evenly: Rotate the roll-ups frequently while cooking for even browning.

---

Variations to Try

1. Add Fruit: Spread jam or add thinly sliced bananas or berries before rolling.
2. Different Icing: Substitute the cream cheese icing with a powdered sugar glaze or caramel drizzle.
3. Savory Twist: Skip the cinnamon butter and use cheese and cooked bacon instead.

---

Serving Suggestions

1. Pair with Fresh Fruit: Serve with a side of berries or banana slices for balance.
2. Make it a Feast: Add crispy bacon, scrambled eggs, or hash browns for a full brunch spread.
3. Serve for Dessert: These roll-ups double as a decadent dessert with a scoop of vanilla ice cream.

---

Storing and Reheating

• Store: Place in an airtight container and refrigerate for up to 2 days.
• Reheat: Warm in a skillet or toaster oven for the best texture. Keep the icing separate for easy reheating.