Indulge your sweet tooth with this rich and creamy Butterfinger Reese’s Fudge! Packed with the crunch of Butterfinger bars and the smooth peanut butter goodness of Reese’s, this no-bake treat is as easy to make as it is delicious. Perfect for holidays, parties, or a fun family dessert night, this fudge is sure to disappear fast!
Why You’ll Love Butterfinger Reese’s Fudge
- Rich and Creamy: A smooth, chocolatey base melts in your mouth.
- Crunchy Add-Ins: The perfect texture contrast with chopped Butterfinger and Reese’s.
- No-Bake Goodness: Quick prep and no baking required—just chill and enjoy!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups milk chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger bars
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later.
2. Melt the Chocolate
In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Heat over low, stirring constantly, until the mixture is completely melted and smooth.
3. Add Vanilla and Mix-Ins
Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped Butterfinger and Reese’s pieces, saving a handful to sprinkle on top.
4. Pour and Set
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved Butterfinger and Reese’s pieces on top for a decorative and crunchy finish.
5. Chill
Refrigerate the fudge for at least 2 hours, or until it is fully set.
6. Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into 25 bite-sized squares and enjoy!
Tips for Perfect Fudge
- Use Quality Chocolate: High-quality chocolate chips will make the fudge smoother and richer.
- Customize the Toppings: Try adding chopped nuts, sprinkles, or a drizzle of melted peanut butter for extra flair.
- Storage: Keep the fudge in an airtight container in the fridge for up to one week or freeze for longer storage.
Why This Recipe Works
The combination of sweetened condensed milk, chocolate, and butter creates a foolproof fudge base that’s rich and decadent. Adding the iconic flavors and textures of Butterfinger and Reese’s takes it to the next level, making this treat an irresistible crowd-pleaser.
Butterfinger Reese’s Fudge: The Ultimate Sweet and Crunchy Treat
Ingredients
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger bars
- 1 cup chopped Reese’s Peanut Butter Cups
- 2 cups sweetened condensed milk
- 3 cups semi-sweet chocolate chips
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the chopped Butterfinger bars and Reese’s Peanut Butter Cups until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Remove from the baking dish, cut into squares, and serve.
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