Indulge your sweet tooth with this rich and creamy Butterfinger Reese’s Fudge! Packed with the crunch of Butterfinger bars and the smooth peanut butter goodness of Reese’s, this no-bake treat is as easy to make as it is delicious. Perfect for holidays, parties, or a fun family dessert night, this fudge is sure to disappear fast!

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Why You’ll Love Butterfinger Reese’s Fudge

• Rich and Creamy: A smooth, chocolatey base melts in your mouth.
• Crunchy Add-Ins: The perfect texture contrast with chopped Butterfinger and Reese’s.
• No-Bake Goodness: Quick prep and no baking required—just chill and enjoy!

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Ingredients

• 1 can (14 oz) sweetened condensed milk
• 3 cups milk chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup chopped Butterfinger bars
• 1 cup chopped Reese’s Peanut Butter Cups

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Instructions

1. Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later.

2. Melt the Chocolate

In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Heat over low, stirring constantly, until the mixture is completely melted and smooth.

3. Add Vanilla and Mix-Ins

Remove the saucepan from heat and stir in the vanilla extract. Fold in the chopped Butterfinger and Reese’s pieces, saving a handful to sprinkle on top.

4. Pour and Set

Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved Butterfinger and Reese’s pieces on top for a decorative and crunchy finish.

5. Chill

Refrigerate the fudge for at least 2 hours, or until it is fully set.

6. Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into 25 bite-sized squares and enjoy!

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Tips for Perfect Fudge

• Use Quality Chocolate: High-quality chocolate chips will make the fudge smoother and richer.
• Customize the Toppings: Try adding chopped nuts, sprinkles, or a drizzle of melted peanut butter for extra flair.
• Storage: Keep the fudge in an airtight container in the fridge for up to one week or freeze for longer storage.

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Why This Recipe Works

The combination of sweetened condensed milk, chocolate, and butter creates a foolproof fudge base that’s rich and decadent. Adding the iconic flavors and textures of Butterfinger and Reese’s takes it to the next level, making this treat an irresistible crowd-pleaser.