Looking for a recipe that combines smoky, cheesy, and savory flavors all in one dish? These BBQ Bacon Cheeseburger Stuffed Peppers are a showstopper! Packed with a mouthwatering filling of ground beef, crispy bacon, and melted cheddar cheese, all topped with tangy barbecue sauce, this dish is comfort food reimagined. Whether it’s a family dinner or a hearty weeknight meal, these stuffed peppers are sure to become a favorite in your household.
Why You’ll Love BBQ Bacon Cheeseburger Stuffed Peppers
- Flavor Explosion: Smoky bacon, tangy barbecue sauce, and melty cheddar combine for a rich and indulgent taste.
- Low-Carb Alternative: Skip the bun and enjoy your cheeseburger cravings in a low-carb-friendly way!
- Easy to Prepare: With simple steps and wholesome ingredients, this recipe is as convenient as it is delicious.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup barbecue sauce (sugar-free or regular, as preferred)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Chopped green onions (optional, for garnish)
Instructions
1. Prepare the Peppers
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- Stand the peppers upright in a baking dish, ready for stuffing.
2. Cook the Filling
- In a skillet over medium heat, cook bacon until crispy, then set aside.
- Using the same skillet, cook ground beef until browned, breaking it up as it cooks.
- Add chopped onion and minced garlic; sauté for 2–3 minutes until fragrant and soft.
- Drain excess fat from the skillet.
3. Mix in Flavors
- Stir in barbecue sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2–3 minutes.
- Remove from heat and fold in crumbled bacon and ½ cup of shredded cheddar cheese.
4. Stuff the Peppers
- Spoon the beef mixture into the hollowed-out bell peppers, filling each generously.
- Top each pepper with the remaining cheddar cheese.
5. Bake
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake an additional 10 minutes, until cheese is melted and bubbly.
6. Garnish and Serve
- Sprinkle with chopped green onions, if desired.
- Serve immediately and savor every cheesy, smoky bite!
Tips for Perfect Stuffed Peppers
- Pick Your Peppers: Use a mix of red, yellow, and green bell peppers for a colorful presentation.
- Make It Spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Meal Prep-Friendly: These peppers reheat beautifully, making them a great option for make-ahead lunches or dinners.
Enjoy this hearty, cheesy dish that brings the bold flavors of a BBQ bacon cheeseburger into a healthier, veggie-packed meal. Let us know how your peppers turn out, and share this recipe with anyone who loves creative comfort food!
BBQ Bacon Cheeseburger Stuffed Peppers: Your New Favorite Comfort Food
Looking for a recipe that combines smoky, cheesy, and savory flavors all in one dish? These BBQ Bacon Cheeseburger Stuffed Peppers are a showstopper! Packed with a mouthwatering filling of ground beef, crispy bacon, and melted cheddar cheese, all topped with tangy barbecue sauce, this dish is comfort food reimagined. Whether it’s a family dinner or a hearty weeknight meal, these stuffed peppers are sure to become a favorite in your household.
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Dishes
Cuisine: American
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 4 large bell peppers
- 1/2 cup cooked bacon, chopped
- 1/2 cup barbecue sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the Worcestershire sauce, smoked paprika, salt, and pepper to the beef. Mix well.
- Stir in the chopped bacon and half of the cheddar cheese.
- Stuff each bell pepper with the beef mixture, packing it tightly.
- Place the stuffed peppers in a baking dish and drizzle barbecue sauce over the top.
- Sprinkle the remaining cheddar cheese on top of each pepper.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition Information
@type: NutritionInformation
Calories: 450 calories
Protein Content: 30g
Carbohydrate Content: 20g
Fat Content: 30g
Tags: stuffed peppers, BBQ, cheeseburger, comfort food, American cuisine
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