If you’re looking for a cookie that’s both indulgent and refreshing, these White Chocolate Cranberry Cookies are the answer! The chewy texture, creamy white chocolate, and tart cranberries create a perfect balance of flavors that will make these cookies your new favorite.

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Why You’ll Love These Cookies

These cookies are a delightful combination of textures and flavors. The dried cranberries bring a tangy zing, the white chocolate adds creamy sweetness, and the soft, chewy base ties it all together. They’re perfect for holidays, potlucks, or simply as a treat to enjoy with a cup of coffee or tea.

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Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract

Add-ins:

• 1 cup white chocolate chips
• 1 cup dried cranberries

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How to Make White Chocolate Cranberry Cookies

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Dry Ingredients

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

• In a large bowl, use a hand or stand mixer to cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy.

Step 4: Add the Egg and Vanilla

• Beat in the egg and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Add-Ins

• Gently stir in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.

Step 7: Shape the Cookies

• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

• Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. The cookies will set as they cool.

Step 9: Cool and Serve

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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Pro Tips for Perfect Cookies

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Use Quality Ingredients: Opt for high-quality white chocolate chips for the creamiest flavor.
• Add a Zing: A pinch of orange zest can enhance the tartness of the cranberries and add a festive twist.

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Why These Cookies Are a Must-Try

These White Chocolate Cranberry Cookies are not only easy to make but also deliver a gourmet feel with their perfect blend of flavors. They’re ideal for sharing with friends, gifting during the holidays, or satisfying your own sweet cravings.