If you’re looking for a cookie that’s both indulgent and refreshing, these White Chocolate Cranberry Cookies are the answer! The chewy texture, creamy white chocolate, and tart cranberries create a perfect balance of flavors that will make these cookies your new favorite.

Why You’ll Love These Cookies

These cookies are a delightful combination of textures and flavors. The dried cranberries bring a tangy zing, the white chocolate adds creamy sweetness, and the soft, chewy base ties it all together. They’re perfect for holidays, potlucks, or simply as a treat to enjoy with a cup of coffee or tea.

Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract

Add-ins:

• 1 cup white chocolate chips
• 1 cup dried cranberries

How to Make White Chocolate Cranberry Cookies

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Dry Ingredients

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

• In a large bowl, use a hand or stand mixer to cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy.

Step 4: Add the Egg and Vanilla

• Beat in the egg and vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Add-Ins

• Gently stir in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.

Step 7: Shape the Cookies

• Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

• Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. The cookies will set as they cool.

Step 9: Cool and Serve

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Pro Tips for Perfect Cookies

• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Use Quality Ingredients: Opt for high-quality white chocolate chips for the creamiest flavor.
• Add a Zing: A pinch of orange zest can enhance the tartness of the cranberries and add a festive twist.

Why These Cookies Are a Must-Try

These White Chocolate Cranberry Cookies are not only easy to make but also deliver a gourmet feel with their perfect blend of flavors. They’re ideal for sharing with friends, gifting during the holidays, or satisfying your own sweet cravings.

White Chocolate Cranberry Cookies: The Sweet & Tart Treat You’ll Love

If you’re looking for a cookie that’s both indulgent and refreshing, these White Chocolate Cranberry Cookies are the answer! The chewy texture, creamy white chocolate, and tart cranberries create a perfect balance of flavors that will make these cookies your new favorite.

By Jason GriffithPublished on November 30, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 dozen cookies

Category: Desserts

Cuisine: American

Ingredients

• 2 tsp baking soda
• 2 tsp salt
• 2 cups unsalted butter, softened
• 4 cups granulated sugar
• 2 cups brown sugar, packed
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries
• 4 large eggs

See also  How to Make Perfect Gluten-Free Brownies

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the baking soda and salt with the flour.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and dried cranberries.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information

@type: NutritionInformation

Calories: 150 calories per cookie

Protein Content: 2g

Carbohydrate Content: 22g

Fat Content: 7g

Tags: cookies, white chocolate, cranberry, dessert, baking

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