Why choose between mac and cheese or meatloaf when you can have both? This Mac and Cheese Meatloaf Casserole combines the savory richness of meatloaf with the creamy decadence of mac and cheese. Layered, baked to perfection, and topped with a golden, cheesy crust, it’s the ultimate family-friendly meal that everyone will love.

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Why You’ll Love This Recipe

• Two Classics, One Dish: The savory meatloaf base perfectly complements the creamy mac and cheese.
• Crowd-Pleasing: Perfect for family dinners or potlucks.
• Easy to Make: Straightforward ingredients and steps make this casserole beginner-friendly.

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Ingredients

For the Meatloaf

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Mac and Cheese

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp mustard powder
• Salt and black pepper to taste

For the Topping

• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

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Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Prepare the Meatloaf Layer

2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, ketchup, egg, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
3. Press the meatloaf mixture evenly into the bottom of the prepared baking dish to create the first layer.

Cook the Macaroni

4. Bring a pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce

5. In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes to form a roux.
6. Gradually whisk in the milk, mustard powder, salt, and black pepper. Continue stirring frequently until the sauce thickens (about 5–7 minutes).
7. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Combine the Mac and Cheese

8. Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

Assemble the Casserole

9. Spread the mac and cheese mixture evenly over the meatloaf layer in the baking dish.
10. Sprinkle the additional shredded cheddar cheese and breadcrumbs over the top for a golden, crunchy crust.

Bake the Casserole

11. Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and the topping is golden brown.

Serve

12. Let the casserole cool for a few minutes before slicing. Serve warm and enjoy this hearty, comforting dish!

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Tips for Perfect Mac and Cheese Meatloaf Casserole

• Customize the Cheese: Mix in mozzarella, Monterey Jack, or gouda for a different flavor profile.
• Add Veggies: Include chopped spinach or diced bell peppers in the meatloaf layer for added nutrients.
• Use Fresh Breadcrumbs: For a crunchier topping, use homemade breadcrumbs or panko.

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Why This Recipe is a Family Favorite

This Mac and Cheese Meatloaf Casserole combines the best of two comfort food classics into one dish. Its rich, savory meatloaf base and creamy, cheesy pasta topping make it the perfect dinner for any occasion. Easy to prepare and even easier to enjoy, it’s sure to become a go-to meal for busy weeknights or special gatherings.

Did you try this recipe? Share your thoughts and variations in the comments below, and follow for more family-friendly meal ideas!