Craving a dessert that’s both elegant and easy to make? These Mini Cheesecakes are exactly what you need! With a creamy cheesecake filling, a crunchy vanilla wafer crust, and a sweet cherry topping, they’re perfect for parties, family gatherings, or a personal indulgence. This recipe combines simple ingredients with straightforward steps, ensuring you’ll have a tray of irresistible mini cheesecakes in no time.

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Why You’ll Love This Recipe

These mini cheesecakes are:

• Quick to Prepare: Just 15 minutes in the oven!
• Portion-Controlled: Perfect for sharing or keeping it light.
• Customizable: Swap out the cherry pie filling for your favorite fruit or topping.

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Ingredients

• 1 (12-ounce) package vanilla wafers
• 2 (8-ounce) packages cream cheese
• ¾ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling

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Directions

1. Prepare the Oven and Tins
   Preheat your oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
2. Make the Crust
   Crush the vanilla wafers into fine crumbs. Press 1/2 teaspoon of the crushed wafers into the bottom of each paper liner to create a firm base.
3. Prepare the Filling
   In a mixing bowl, combine the cream cheese, sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy.
4. Fill the Cups
   Spoon the cheesecake mixture into each muffin liner, filling them almost to the top.
5. Bake
   Place the muffin tins in the preheated oven and bake for 15 minutes, or until the cheesecakes are set.
6. Cool and Add Topping
   Allow the mini cheesecakes to cool completely. Once cool, top each one with a teaspoon of cherry pie filling for a burst of fruity sweetness.

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Tips for Perfect Mini Cheesecakes

• Make It Your Own: Swap the cherry pie filling with blueberry, strawberry, or even caramel for a different flavor.
• Chill for Best Results: After cooling, refrigerate the cheesecakes for a few hours to enhance the texture and flavor.
• Go Fancy: Add a dollop of whipped cream or a sprinkle of crushed nuts for extra flair.

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Why These Mini Cheesecakes Are a Hit

These mini cheesecakes are versatile, delicious, and easy to make. The bite-sized format makes them perfect for any occasion, from birthdays to casual dinners. The creamy filling pairs beautifully with the crunchy crust and sweet fruit topping, creating a dessert that’s hard to resist!

Did you try this recipe? Let me know your thoughts and share your own topping ideas in the comments below. Don’t forget to follow me for more simple and delightful dessert recipes!