Craving a sweet and satisfying dessert? These Cinnamon Roll Bliss Bars are the perfect indulgence! Combining the gooey, spiced goodness of classic cinnamon rolls with the ease of a bar, this recipe is a winner for any occasion. I came across this incredible recipe on 1st Recipes, and it’s just too delicious not to share!

Why You’ll Love Cinnamon Roll Bliss Bars

These bars deliver all the comforting flavors of cinnamon rolls—warm spices, soft texture, and sweet glaze—in a simpler, no-fuss format. Perfect for breakfast, dessert, or a midday treat, they’re sure to be a hit with family and friends.

Cinnamon Roll Bliss Bars Recipe

Ingredients:

For the Bars:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cinnamon Swirl:

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or as needed)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Make the Batter:
   In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
3. Add Dry Ingredients:
   Sift in the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the wet mixture until just combined.
4. Create the Cinnamon Swirl:
   Pour half of the batter into the prepared pan. In a small bowl, mix the melted butter, sugar, and cinnamon for the swirl. Drizzle half of the mixture over the batter and swirl using a knife or skewer. Repeat with the remaining batter and cinnamon mixture.
5. Bake:
   Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan.
6. Prepare the Glaze:
   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bars.
7. Serve and Enjoy:
   Slice into squares and serve for a comforting, cinnamon-filled treat!

Nutritional Information

Servings: 12 bars

• Calories: 250 kcal per bar
• Protein: 2g
• Carbohydrates: 36g
• Fat: 11g
• Fiber: 0.5g
• Sugar: 25g

Tips for Perfect Cinnamon Roll Bliss Bars

• Extra Swirl: Double the cinnamon swirl mixture for an even more decadent treat.
• Toppings: Add chopped pecans or walnuts to the swirl for a nutty crunch.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Warm It Up: Microwave bars for 10–15 seconds before serving for that fresh-out-of-the-oven taste.

These Cinnamon Roll Bliss Bars are a delightful fusion of cinnamon rolls and dessert bars, making them perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to impress. Be sure to check out more amazing recipes on 1st Recipes.

Cinnamon Roll Bliss Bars: A Heavenly Treat in Every Bite

Craving a sweet and satisfying dessert? These Cinnamon Roll Bliss Bars are the perfect indulgence! Combining the gooey, spiced goodness of classic cinnamon rolls with the ease of a bar, this recipe is a winner for any occasion. I came across this incredible recipe on 1st Recipes, and it’s just too delicious not to share!

By Jason GriffithPublished on December 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings12 servings

Category: Dessert

Cuisine: American

Ingredients

• 2 cups unsalted butter, softened
• 1 cup granulated sugar
• 2 cups light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 4 teaspoons salt
• 4 cups all-purpose flour
• 1 cup powdered sugar
• 2 teaspoons vanilla extract for frosting
• 1 tablespoon milk (optional, for frosting)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, ground cinnamon, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Spread the batter evenly in the prepared baking dish.
7. In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle over the batter.
8. Using a knife or a toothpick, swirl the cinnamon-sugar mixture into the batter to create a marbled effect.
9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool completely before frosting.
11. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to create a smooth frosting. Drizzle over cooled bars before cutting into squares.

Nutrition Information

@type: NutritionInformation

Calories: 300 calories per serving

Protein Content: 3g

Carbohydrate Content: 45g

Fat Content: 14g

Tags: cinnamon rolls, dessert bars, sweet treats, easy baking, American desserts

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