When the weather calls for comfort food, this Stuffed Seafood Soup Bread Bowl is the answer. Creamy, rich seafood soup served in a warm, crusty bread bowl creates a satisfying dish that’s as hearty as it is indulgent. I found this soul-warming recipe on 1st Recipes and couldn’t wait to bring the magic to my kitchen.

Why You’ll Love This Recipe

This dish combines the velvety texture of a seafood chowder with the comforting warmth of a bread bowl. It’s perfect for chilly days, special dinners, or any time you’re in the mood for an indulgent yet easy-to-make meal. The bread bowl not only makes for an impressive presentation but also soaks up every drop of the flavorful soup.

Ingredients:

For the Soup:

• 2 tablespoons butter
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 stalks celery, diced
• 1/4 cup all-purpose flour
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crab meat (or imitation crab)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

For the Bread Bowls:

• 4 small round sourdough loaves
• Olive oil or melted butter for brushing
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Bread Bowls:
   • Preheat the oven to 375°F (190°C).
   • Cut the top off each sourdough loaf and hollow out the inside to create a bowl. Reserve the bread pieces for dipping or another use.
   • Brush the inside of each bread bowl with olive oil or melted butter.
   • Bake the bread bowls for 10-12 minutes, until slightly crisp.
2. Make the Soup:
   • In a large pot, melt the butter over medium heat. Add the onion, garlic, and celery, and sauté until softened.
   • Sprinkle in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
   • Gradually add the seafood or chicken broth, whisking to avoid lumps. Simmer until slightly thickened.
   • Stir in the heavy cream, paprika, and thyme. Add salt and pepper to taste.
   • Add the shrimp and crab meat. Cook for 5-7 minutes, until the shrimp is pink and cooked through.
3. Assemble and Serve:
   • Ladle the hot seafood soup into the prepared bread bowls.
   • Garnish with fresh parsley and serve immediately. Pair with the reserved bread pieces or a fresh salad for a complete meal.

Nutritional Information:

• Servings: 4
• Calories: 480 kcal per serving
• Protein: 25g
• Carbohydrates: 48g
• Fat: 18g
• Fiber: 2g
• Sugar: 4g

Tips for the Best Bread Bowl Soup:

• Custom Seafood Mix: Add scallops, clams, or fish to make the soup even more luxurious.
• Thicker Soup: Add an extra tablespoon of flour to make the soup richer and thicker.
• Make Ahead: Prepare the soup in advance and reheat before serving in bread bowls.
• Bread Bowl Variety: Experiment with different types of bread, like ciabatta or multigrain, for unique flavors.

This Stuffed Seafood Soup Bread Bowl is the perfect comfort food that feels gourmet yet approachable. Try it out for your next cozy dinner, and don’t forget to explore more comforting recipes on 1st Recipes.

Stuffed Seafood Soup in a Bread Bowl: Comfort and Flavor in Every Bite

When the weather calls for comfort food, this Stuffed Seafood Soup Bread Bowl is the answer. Creamy, rich seafood soup served in a warm, crusty bread bowl creates a satisfying dish that’s as hearty as it is indulgent. I found this soul-warming recipe on 1st Recipes and couldn’t wait to bring the magic to my kitchen.

By Jason GriffithPublished on December 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 4 cups all-purpose flour
• 1 cup heavy cream
• 2 pounds shrimp, peeled and deveined
• 2 pounds crab meat (or imitation crab)
• 2 teaspoons paprika
• 2 teaspoons dried thyme
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups seafood stock or chicken broth
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• Chopped parsley for garnish

See also  Oreo Cheeseburger – A Wild and Decadent Food Fusion

Instructions

1. In a large bowl, combine the flour with water, salt, and yeast to form the dough. Knead until smooth and let rise for 1 hour.
2. In a large pot, sauté the onion and garlic until translucent.
3. Add shrimp and crab meat to the pot and cook for 5-7 minutes until shrimp are pink.
4. Stir in the seafood stock, heavy cream, corn, paprika, thyme, salt, and pepper, and simmer for 15 minutes.
5. Once the dough has risen, shape it into bowls and bake at 375°F (190°C) for 20-25 minutes until golden brown.
6. Carefully hollow out the bread bowls and fill them with the seafood soup.
7. Garnish with chopped parsley before serving.

Nutrition Information

@type: NutritionInformation

Calories: 600 calories

Protein Content: 40g

Carbohydrate Content: 60g

Fat Content: 25g

Tags: seafood soup, bread bowl, comfort food, soup recipes, American cuisine

Related posts:

Oreo Cheeseburger – A Wild and Decadent Food Fusion Fall-Off-the-Bone Crock Pot Barbecue Ribs Recipe Sausage, Gravy, and Biscuit Pie – A Comfort Food Classic! Cheesy Chicken and Bacon Quesadillas