This delightful dessert combines the rich flavors of chocolate and caramel with the savory crunch of bacon, making it an extraordinary treat that is sure to impress your guests. Today, I’m going to walk you through the steps to create these amazing Bacon Topped Chocolate Caramel Tarts that are perfect for any occasion, whether it’s a family gathering or a holiday celebration.

To get started, I will gather all the ingredients I need. Here’s what you will require:

• For the tart shells:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
• For the chocolate caramel filling:
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• For the bacon topping:
  • 6 slices of cooked bacon, crumbled

Now, let’s start by preparing the tart shells. I preheat my oven to 350°F (175°C). In a mixing bowl, I cream together the softened butter and powdered sugar until light and fluffy. Next, I add the egg yolk and mix until combined. Slowly, I incorporate the flour and salt until a dough forms. I gather the dough into a ball, cover it with plastic wrap, and chill for about 30 minutes.

Once the dough is chilled, I roll it out on a floured surface and cut it into circles to fit my tartlet pans. I gently press the dough into the pans and bake them for about 15 minutes or until they are golden brown. While the shells cool, I move on to the filling.

For the chocolate caramel filling, I begin by making the caramel. In a saucepan over medium heat, I melt the granulated sugar until it becomes a light amber color. Next, I carefully mix in the heavy cream and the butter while stirring continuously until smooth. I remove the pan from the heat and stir in the vanilla extract and chocolate chips until everything is melted and combined.

Now, I pour the chocolate caramel filling into the cooled tart shells, filling them almost to the top. I let the tarts set at room temperature for about an hour. Just before serving, I sprinkle the crumbled bacon on top of each tart, adding a wonderful savory finish that complements the chocolate and caramel beautifully.

And there you have it! These Bacon Topped Chocolate Caramel Tarts are ready to be enjoyed. The combination of creamy chocolate, sweet caramel, and crunchy bacon creates a symphony of flavors that you and your guests will love. I hope you enjoy making and sharing these delightful tarts!