This delightful recipe for Cheesecake Brownies with a Bacon Twist is sure to amaze your friends and family with its mouthwatering combination of rich brownie texture, creamy cheesecake, and the savory kick of bacon. I have created this recipe to elevate the classic brownie experience, and it’s perfect for an after-dinner treat or a special occasion. Let me take you through the steps to create this decadent dessert!
First, let’s gather all the necessary ingredients to get started on this culinary adventure. For the brownie layer, you will need:
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
For the delightful cheesecake layer, gather the following ingredients:
- 8 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Finally, let’s not forget the star of the show – the bacon! You will need:
- 5 slices of crispy cooked bacon, chopped
Now that we have our ingredients ready, preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easier cleanup.
To prepare the brownie layer, start by melting the butter in a medium saucepan over low heat. Once melted, remove it from the heat and stir in the sugar, followed by the eggs and vanilla extract. Next, mix in the cocoa powder, flour, salt, and baking powder until everything is well combined. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
For the cheesecake layer, whisk together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth. Gently pour this mixture over the brownie layer in the baking pan. Then, sprinkle the chopped bacon over the cheesecake layer, followed by the remaining brownie batter. Use a knife to swirl the layers together slightly.
Bake the brownies in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow your brownies to cool in the pan before slicing them into squares.
There you have it – a fantastic dessert that uniquely combines the sweet and savory elements of Cheesecake Brownies with a Bacon Twist. Enjoy these rich treats with a glass of milk or a scoop of ice cream, and watch as your guests rave about this creative dish!
Cheesecake Brownies with a Bacon Twist
Ingredients
- 2 cups of unsalted butter
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 cups of unsweetened cocoa powder
- 2 cups of all-purpose flour
- 4 teaspoons of salt
- 4 teaspoons of baking powder
- 4 cups of granulated sugar
- 1 teaspoon of vanilla extract
- 8 ounces of cream cheese, softened
- 1/2 cup of cooked and crumbled bacon
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter and mix in the granulated sugar until well combined.
- Add in the eggs, one at a time, and stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Spread half of the brownie batter into the prepared baking pan.
- In another bowl, beat the softened cream cheese with remaining granulated sugar, vanilla extract, and crumbled bacon until smooth.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Top with the remaining brownie batter, spreading it evenly on top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool, cut into squares, and serve.
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