Looking for a dinner recipe that’s hearty, flavorful, and easy to make? These Chicken Bacon Ranch Stuffed Peppers check all the boxes! Juicy bell peppers are filled with a savory blend of chicken, crispy bacon, creamy ranch dressing, and gooey cheddar cheese, then baked to perfection. They’re a satisfying, low-carb meal the whole family will love.
Perfect for weeknight dinners or a fun weekend meal, these stuffed peppers deliver comfort food flavors in a nutritious package. Let’s dive into how to make them!
Why You’ll Love Chicken Bacon Ranch Stuffed Peppers
- Hearty & Satisfying: Packed with protein-rich chicken and cheesy goodness, these peppers are a complete meal.
- Easy to Prepare: Minimal prep and simple ingredients make this recipe a go-to for busy nights.
- Customizable: Swap in your favorite cheese or add extra veggies to suit your tastes.
Chicken Bacon Ranch Stuffed Peppers Recipe
Ingredients:
- 4 large bell peppers 🌶️
- 2 cups cooked, shredded chicken 🐓
- 1 cup cooked, crumbled bacon 🥓
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup cream cheese, softened 🧀
- 1/2 cup ranch dressing 🥗
- 1/4 cup chopped green onions 🧅
- Salt and pepper to taste 🧂
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Prepare a baking dish large enough to hold the peppers upright.
- Prepare the Peppers:
- Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- Make the Filling:
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, cream cheese, ranch dressing, and chopped green onions. Season with salt and pepper to taste.
- Stuff the Peppers:
- Spoon the chicken mixture into each bell pepper, packing it tightly. Place the stuffed peppers upright in the baking dish.
- Bake the Peppers:
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden and bubbly.
- Serve & Enjoy:
- Allow the peppers to cool slightly before serving. Garnish with extra green onions or a drizzle of ranch dressing, if desired.
Tips for Perfect Stuffed Peppers
- Choose the Right Peppers: Look for large, evenly shaped bell peppers that can stand upright in the baking dish.
- Make It Spicy: Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.
- Prep Ahead: Assemble the peppers ahead of time and refrigerate. Bake just before serving for a hassle-free meal.
Why These Stuffed Peppers Will Be a Family Favorite
Chicken Bacon Ranch Stuffed Peppers bring together the irresistible flavors of a chicken bacon ranch combo in a healthier, veggie-packed meal. The creamy, cheesy filling pairs perfectly with the tender roasted peppers, making this dish both indulgent and wholesome.
Did you try this recipe? Let me know your thoughts and any fun variations in the comments! Don’t forget to share with friends and follow me for more easy, delicious recipes.
Chicken Bacon Ranch Stuffed Peppers – A Cheesy, Flavorful Delight
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 2 cups cream cheese, softened
- 1 cup ranch dressing
- 4 green bell peppers, halved and seeded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, crumbled bacon, and 1/2 cup of the cheddar cheese. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Stuff each bell pepper half with the chicken mixture, pressing down gently to pack it in.
- Place the stuffed peppers in a baking dish and sprinkle the remaining cheddar cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
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