Blueberry Brownie Cheesecake 🍫🫐

This Blueberry Brownie Cheesecake is a luxurious three-layer dessert combining a rich, fudgy brownie base, a creamy cheesecake center, and a luscious blueberry topping. Perfect for celebrations or when you want to impress, this decadent treat is a showstopper that tastes as good as it looks!

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Why You’ll Love This Recipe

• Multi-Texture Delight: Fudgy brownie base, velvety cheesecake, and juicy blueberry topping.
• Berries and Chocolate: A classic pairing that’s both rich and refreshing.
• Customizable: Swap blueberries for mixed berries or add chocolate drizzle for extra flair.

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Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter (melted)
• 1 cup sugar
• 2 large eggs
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract

For the Cheesecake Layer:

• 16 oz cream cheese (softened)
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Blueberry Topping:

• 1 1/2 cups fresh blueberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

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Instructions

1. Prepare the Brownie Base

• Preheat the oven to 350°F (175°C).
• In a bowl, mix melted butter, sugar, eggs, cocoa powder, flour, salt, and vanilla until smooth.
• Pour the batter into a greased 9-inch springform pan, spreading it evenly.
• Bake for 15–18 minutes until the edges are set. Let cool slightly.

2. Make the Cheesecake Layer

• Lower the oven temperature to 325°F (160°C).
• Beat cream cheese and sugar until creamy and smooth.
• Add eggs one at a time, beating after each addition. Mix in sour cream and vanilla extract.
• Pour the cheesecake mixture over the cooled brownie base.

3. Bake the Cheesecake

• Return the springform pan to the oven and bake for 40–45 minutes, or until the center is set.
• Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.

4. Prepare the Blueberry Topping

• In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices.
• Stir in the cornstarch mixture and cook until the topping thickens. Remove from heat and let cool.

5. Assemble the Cheesecake

• Pour the cooled blueberry topping over the chilled cheesecake. Spread evenly and garnish with additional fresh blueberries if desired.

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Notes

• Berry Twist: Substitute mixed berries for a colorful variation on the topping.
• Extra Indulgence: Drizzle melted chocolate or caramel over the top for added decadence.
• Make Ahead: The cheesecake is best prepared a day in advance to allow the flavors to meld.

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Serving Suggestions

• Pair with a dollop of whipped cream for a creamy contrast.
• Serve alongside coffee or a dessert wine for an elevated experience.
• Garnish with mint leaves for a pop of color and freshness.

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Why This Recipe Works

The combination of rich chocolate, creamy cheesecake, and tangy-sweet blueberries creates a harmonious balance of flavors and textures. Each layer complements the others perfectly, making this dessert unforgettable.