Cajun Chicken Sloppy Joes Recipe
If you’re looking for a flavorful twist on a classic comfort food, these Cajun Chicken Sloppy Joes are the perfect choice. Packed with bold spices, creamy textures, and melty pepper jack cheese, this dish is a surefire way to satisfy your taste buds. Ready in just 30 minutes, it’s an easy and exciting meal for busy weeknights.
Why You’ll Love Cajun Chicken Sloppy Joes
- Bursting with Flavor: Cajun seasoning and smoked paprika add a smoky, spicy kick.
- Creamy and Cheesy: A touch of heavy cream makes the filling rich, while pepper jack cheese melts perfectly.
- Quick and Easy: Simple ingredients and a 30-minute prep time make this dish ideal for busy days.
Ingredients
- Protein: 1 lb ground chicken
- Veggies: 1 small onion (finely diced), 1 small green bell pepper (finely diced)
- Seasonings: 2 garlic cloves (minced), 1 tbsp Cajun seasoning, 1/2 tsp smoked paprika
- Sauce: 1/4 cup ketchup, 2 tbsp tomato paste, 1/3 cup chicken broth, 1 tbsp Worcestershire sauce, 1/4 cup heavy cream
- Cheese & Buns: 4 slices pepper jack cheese, 4 brioche buns (lightly toasted)
- Optional Garnish: Fresh parsley
Instructions
1. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a wooden spoon (about 5–7 minutes). Remove the chicken from the skillet and set it aside.
2. Sauté the Veggies
In the same skillet, sauté diced onion and green bell pepper until softened (about 4 minutes). Add minced garlic, Cajun seasoning, and smoked paprika, stirring for about 1 minute until fragrant.
3. Build the Sauce
Add ketchup, tomato paste, chicken broth, and Worcestershire sauce to the skillet. Stir to combine and let it simmer for 3–4 minutes. Return the cooked chicken to the skillet, mixing everything thoroughly.
4. Make it Creamy
Lower the heat and stir in heavy cream. Simmer gently until the mixture thickens (about 3–5 minutes).
5. Assemble the Sloppy Joes
Place a slice of pepper jack cheese on the bottom half of each toasted brioche bun. Spoon the creamy Cajun chicken mixture on top, then crown with the top bun. Garnish with fresh parsley if desired.
Tips for Perfect Cajun Chicken Sloppy Joes
- Adjust the Spice: Add more or less Cajun seasoning depending on your spice tolerance.
- Switch the Protein: Ground turkey or beef can work as substitutes for chicken.
- Toast Your Buns: Lightly toasting the brioche buns keeps them from getting soggy and adds a delightful crunch.
Why This Recipe Works
These Cajun Chicken Sloppy Joes combine creamy, cheesy, and spicy elements for a dish that’s as comforting as it is flavorful. Whether you’re hosting a casual dinner or looking for a quick family meal, this recipe is guaranteed to impress.
Easy & Creamy Cajun Chicken Sloppy Joes for a Flavorful Twist on a Classic
Ingredients
- 1 lb ground chicken
- 1 tbsp Cajun seasoning
- 2 tsp smoked paprika
- 4 cups ketchup
- 2 tbsp tomato paste
- 3 cups chicken broth
- 1 tbsp Worcestershire sauce
- 4 cups heavy cream
- 4 slices pepper jack cheese
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground chicken until browned, about 5-7 minutes.
- Add the Cajun seasoning, smoked paprika, and Worcestershire sauce to the skillet and stir to combine.
- Stir in the ketchup, tomato paste, and chicken broth. Bring to a simmer and cook for 10 minutes.
- Reduce heat and stir in the heavy cream until well combined. Let simmer for another 5 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Serve the creamy Cajun chicken mixture on hamburger buns topped with pepper jack cheese.
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