Yogurt Cake with 3 Ingredients: The Healthiest Dessert You’ll Ever Make

If you’re looking for a light, healthy dessert that’s incredibly simple to make, this 3-Ingredient Yogurt Cake is perfect for you! With no added sugar and no flour, it’s naturally gluten-free, low-carb, and packed with protein. Whether you’re watching your calories or just love minimalist recipes, this cake is a must-try.


Why You’ll Love This 3-Ingredient Yogurt Cake

This cake is light, creamy, and subtly sweet, making it perfect for breakfast, dessert, or a guilt-free snack. It uses only three wholesome ingredients and skips the processed sugar and flour entirely. Plus, it’s versatile—you can customize it with your favorite toppings or mix-ins for endless variations.


3-Ingredient Yogurt Cake Recipe

Ingredients

  • 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
  • 3 large eggs
  • 2 tablespoons cornstarch (or arrowroot powder for a gluten-free option)

Optional Toppings (for serving):

  • Fresh berries
  • Drizzle of honey or maple syrup
  • Powdered sugar
  • Chopped nuts

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper. Grease the sides lightly with oil or butter to prevent sticking.
  2. Mix the Ingredients:
    • In a large bowl, whisk together the yogurt, eggs, and cornstarch until the mixture is smooth and lump-free. If you prefer a touch of sweetness, you can add a teaspoon of vanilla extract or a natural sweetener of your choice.
  3. Bake the Cake:
    • Pour the batter into the prepared cake pan. Tap the pan gently on the counter to release any air bubbles.
    • Bake in the preheated oven for 30–35 minutes, or until the edges are lightly golden and the center is set. A toothpick inserted in the center should come out clean.
  4. Cool and Serve:
    • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The cake will deflate slightly as it cools—this is normal.
    • Serve plain or with your favorite toppings, like fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
See also  Decadent Black Forest Mini Cheesecakes Recipe for Sweet Indulgence

Tips for Success

  • Use Full-Fat Yogurt for Creaminess: While low-fat yogurt works, full-fat yogurt gives the cake a richer texture and flavor.
  • Don’t Overmix: Stir the batter just until the ingredients are combined to avoid overworking the cornstarch.
  • Chill for a Firmer Texture: For a denser, cheesecake-like consistency, chill the cake in the refrigerator for 1–2 hours before serving.

Why This Recipe Stands Out

This Yogurt Cake is as healthy as it is delicious. With only three ingredients, it’s an easy recipe that’s naturally gluten-free, low in carbs, and completely customizable. Whether you enjoy it plain or jazz it up with your favorite toppings, it’s a light and satisfying dessert you can feel good about eating.

Have you tried this recipe? Let me know in the comments! And don’t forget to share it with friends who love simple, wholesome desserts.