Imagine waking up to a breakfast that combines the creamy decadence of crème brûlée with the comforting warmth of French toast. This Overnight Crème Brûlée French Toast is the perfect dish to make mornings extra special! With minimal prep the night before, you’ll have a gourmet breakfast ready to bake and serve.

This recipe is inspired by the classic French toast but elevated with caramelized sugar and rich flavors that will wow your family or guests.

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What Makes This Recipe Unforgettable?

This dish offers the best of both worlds: the creamy, custard-like interior reminiscent of crème brûlée and the golden, slightly crisp exterior of baked French toast. The caramelized sugar topping is the pièce de résistance, adding a delightful crunch that’s truly indulgent.

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Recipe for Overnight Crème Brûlée French Toast

Ingredients:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 5 large eggs
• 1 cup half-and-half
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2/3 cup granulated sugar (plus extra for the topping)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter
• Maple syrup (for serving)

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Instructions:

1. Prepare the Baking Dish:
   Generously butter a 9×13-inch baking dish. Arrange the slices of French bread in a single layer, overlapping slightly if needed.
2. Mix the Custard:
   In a large mixing bowl, whisk together the eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg until smooth and well combined.
3. Soak the Bread:
   Pour the custard mixture evenly over the bread slices, ensuring all the bread is thoroughly soaked. Cover the dish with plastic wrap and refrigerate overnight.
4. Bake the French Toast:
   The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap from the dish. Dot the top of the bread with small pieces of butter and sprinkle with a little sugar. Bake for 35-40 minutes, or until the toast is puffed up and golden.
5. Caramelize the Sugar:
   Remove the dish from the oven and let it cool for a few minutes. Sprinkle the top with additional sugar and place it under the broiler briefly, until the sugar caramelizes into a crispy crust.
6. Serve:
   Serve the French toast warm with maple syrup on the side and enjoy the luxurious flavor of crème brûlée for breakfast!

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Why You’ll Love This Recipe

• Make-Ahead Ease: Preparing the dish the night before makes morning meals stress-free and ensures every slice is soaked in flavorful custard.
• Decadent Flavor: The combination of creamy custard, warm spices, and caramelized sugar takes French toast to a whole new level.
• Versatile & Crowd-Pleasing: Perfect for holiday mornings, brunch gatherings, or anytime you want to treat yourself and your loved ones.

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Tips for Perfect Crème Brûlée French Toast

1. Use Day-Old Bread: Slightly stale bread absorbs the custard better, resulting in a more flavorful and tender texture.
2. Add a Touch of Zest: Incorporate a little orange or lemon zest into the custard for a bright citrus note.
3. Broil Carefully: Keep a close eye while broiling the sugar topping to avoid burning.
4. Optional Toppings: Fresh berries, whipped cream, or a drizzle of caramel sauce make excellent accompaniments.

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This Overnight Crème Brûlée French Toast is an irresistible way to start the day. Make it for a special occasion or simply to elevate your breakfast game—you won’t regret it! Try this recipe and let me know how much you loved it.

For more delicious and creative recipes, check out iwuvcooking.com and discover new ways to make every meal a delight.