What happens when you combine two comfort food favorites—lasagna and burgers? You get the Bacon Lasagna Burger, a mouthwatering creation that layers all the best parts of a classic Italian lasagna onto a juicy, grilled burger patty. This burger is an explosion of flavor, featuring creamy ricotta, gooey mozzarella, tangy marinara, crispy bacon, and a hint of fresh basil. It’s the perfect way to elevate your burger game!
Whether it’s a family dinner or a backyard cookout, this indulgent yet simple recipe is guaranteed to wow your taste buds and leave everyone asking for seconds.
Why You’ll Love the Bacon Lasagna Burger
- Italian-Inspired Twist: Marinara, ricotta, and mozzarella bring lasagna flavors to a whole new level.
- Savory Bacon Kick: Crispy bacon adds smoky flavor and irresistible crunch.
- Quick and Easy: With just 40 minutes total time, this recipe is perfect for busy weeknights or a last-minute treat.
Bacon Lasagna Burger Recipe
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Ingredients:
- 1 lb ground beef 🍖
- 4 hamburger buns 🍞
- 1/2 cup marinara sauce 🍅
- 1/2 cup ricotta cheese 🧀
- 1 cup shredded mozzarella cheese 🧀
- 4 slices crispy bacon 🥓
- 1/4 cup grated Parmesan cheese 🧀
- 1/4 cup fresh basil, chopped 🌿
- Salt and pepper, to taste 🧂
Instructions:
- Prepare the Burger Patties:
- Season the ground beef with salt and pepper, then divide into 4 equal portions and shape into burger patties.
- Cook on a grill or skillet over medium heat for 4-5 minutes per side, or until your desired level of doneness.
- Keep warm while assembling the burgers.
- Toast the Buns & Add Ricotta:
- Lightly toast the hamburger buns. Spread a generous layer of ricotta cheese on the bottom half of each bun.
- Assemble the Lasagna Burger:
- Place a cooked burger patty on top of the ricotta layer.
- Spoon marinara sauce over the burger, then sprinkle with shredded mozzarella cheese. Allow the cheese to melt slightly for a gooey texture.
- Top with Bacon and Basil:
- Add a slice of crispy bacon to each burger. Sprinkle with grated Parmesan cheese and fresh chopped basil for an extra flavor boost.
- Serve & Enjoy:
- Close the burgers with the top bun and serve immediately. Pair with fries, a crisp side salad, or your favorite Italian-inspired sides.
Tips for Perfect Bacon Lasagna Burgers
- Use Quality Meat: Choose ground beef with an 80/20 fat ratio for juicy, flavorful patties.
- Melt the Cheese: To achieve a melty mozzarella topping, cover the pan or grill for the last minute of cooking.
- Customize the Flavor: Add a pinch of red pepper flakes for some heat or swap marinara for a vodka sauce for a richer taste.
- Make It Healthier: Use turkey or chicken patties for a leaner option, or serve the burger on a lettuce wrap instead of a bun.
Why This Burger Will Become a Family Favorite
The Bacon Lasagna Burger isn’t just a meal—it’s a full-blown experience. Every bite delivers a medley of creamy, cheesy, and smoky flavors that satisfy all your cravings. It’s an unforgettable combination that feels indulgent yet approachable, making it a hit with kids and adults alike.
Did you try this recipe? Let me know how it turned out in the comments! Don’t forget to share this delicious idea with friends and follow me for more creative, fusion-inspired recipes.
The Bacon Lasagna Burger – A Delicious Fusion of Comfort Classics
Ingredients
- 1 lb ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 cups grated Parmesan cheese
- 4 cups fresh basil
- 8 slices of crispy bacon
- Salt and pepper to taste
- Burger buns
Instructions
- Preheat your grill to medium heat.
- In a bowl, season the ground beef with salt and pepper, then form it into four burger patties.
- Grill the burger patties for about 5-7 minutes on each side or until cooked to your desired doneness.
- While the burgers are grilling, prepare the lasagna layers. In a separate bowl, mix the ricotta cheese with a pinch of salt, pepper, and some chopped fresh basil.
- Once the burgers are done, place a layer of marinara sauce on each patty, followed by a generous scoop of the ricotta mixture.
- Sprinkle mozzarella cheese on top and let it melt slightly on the grill (about 1-2 minutes).
- Add crispy bacon on top of the melted cheese.
- Assemble the burgers by placing the patty on a bun and adding extra marinara sauce and fresh basil on top if desired.
- Serve immediately and enjoy your delicious Bacon Lasagna Burger!
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