Ready to spice up your meal game? These Taco Cupcakes are a fun, portable twist on classic tacos! Perfect for parties, family dinners, or even a kid-friendly meal, these savory treats combine seasoned ground beef, melted cheddar, and soft biscuit cups topped with your favorite taco fixings. Each bite is packed with flavor and guaranteed to impress.

---

Why You’ll Love Taco Cupcakes

• Portable and Fun: These cupcake-style tacos are perfect for grab-and-go meals or appetizers.
• Customizable: Add your favorite toppings for a personalized twist.
• Kid-Friendly: A hit with little ones, these are perfect for picky eaters.

---

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 1 can refrigerated biscuit dough (8 pieces)
• 1/2 cup diced tomatoes (optional)
• 1/4 cup chopped green onions (optional)

---

Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Spray a muffin tin with cooking spray or grease it lightly to prevent sticking.

2. Cook the Ground Beef

• In a large skillet over medium heat, cook the ground beef until fully browned.
• Drain any excess grease, then stir in the taco seasoning and water.
• Simmer for 5 minutes or until the sauce thickens, stirring occasionally.

3. Prepare the Biscuit Cups

• Open the can of refrigerated biscuit dough and separate the biscuits.
• Press each biscuit into the bottom and up the sides of the prepared muffin tin, creating little cups.

4. Fill the Cups

• Evenly spoon the taco meat mixture into each biscuit cup, filling them about three-quarters full.
• Top each cup with shredded cheddar cheese.

5. Bake

• Bake in the preheated oven for 15–20 minutes, or until the biscuit tops are golden brown and the cheese is melted.

6. Add Toppings

• Let the Taco Cupcakes cool for a few minutes before carefully removing them from the muffin tin.
• Top with a dollop of sour cream, a spoonful of salsa, diced tomatoes, and chopped green onions if desired.

7. Serve and Enjoy

• Serve warm, and enjoy these bite-sized taco delights with your favorite sides or dipping sauces!

---

Tips for Perfect Taco Cupcakes

• Switch Up the Protein: Try ground turkey, chicken, or plant-based meat for a different flavor.
• Extra Cheesy: Add a sprinkle of cheese on top during the last few minutes of baking.
• Make It Spicy: Add jalapeños or a dash of hot sauce for an extra kick.

---

These Taco Cupcakes are not only fun to eat but also incredibly versatile. Serve them as a party appetizer, a main course, or even a game-day snack. With minimal prep and maximum flavor, they’re bound to be a hit at your table. Let us know how yours turn out, and don’t forget to share this recipe with fellow taco lovers!