Breakfast just got a whole lot more exciting! These Spicy Maple-Glazed Cornbread Waffles with Bacon bring together the perfect balance of sweet, spicy, and savory flavors in one delightful dish. Golden cornbread waffles infused with maple syrup and a touch of cayenne pepper are topped with crispy bacon for a breakfast that’s as satisfying as it is unique.
Whether you’re hosting brunch, enjoying a lazy weekend morning, or looking for a fun twist on classic waffles, this recipe will quickly become a favorite!
Why You’ll Love Spicy Maple-Glazed Cornbread Waffles
- Sweet & Spicy: The combination of maple syrup and cayenne pepper creates a perfect flavor contrast.
- Easy to Make: Using a cornbread mix saves time while still delivering homemade quality.
- Savory Bacon Topping: Crispy bacon adds the perfect salty crunch to balance the sweet and spicy waffles.
Spicy Maple-Glazed Cornbread Waffles with Bacon Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 box cornbread mix 🧇
- 1 egg 🥚
- 1/2 cup milk 🥛
- 2 tbsp maple syrup 🍁
- 1/2 tsp cayenne pepper 🌶️
- 8 slices bacon, cooked 🥓
Instructions:
- Prepare the Cornbread Batter:
- In a mixing bowl, prepare the cornbread mix according to the package instructions, adding the egg and milk.
- Stir in the maple syrup and cayenne pepper to give the batter a sweet and spicy kick.
- Cook the Waffles:
- Preheat your waffle iron and lightly grease it with non-stick spray or butter.
- Pour the cornbread batter into the waffle iron, spreading evenly. Close and cook according to the waffle iron’s instructions until the waffles are golden brown.
- Prepare the Bacon:
- While the waffles cook, ensure your bacon is crispy and ready. You can cook it fresh or use pre-cooked bacon warmed up in the oven or microwave.
- Assemble & Serve:
- Once the waffles are cooked, place them on a plate and top each one with crispy bacon slices.
- Drizzle additional maple syrup over the top if desired, and serve warm.
Tips for Perfect Cornbread Waffles
- Customize the Heat: Adjust the cayenne pepper to your preferred spice level, or swap it out for smoked paprika for a milder kick.
- Crispier Waffles: For extra crispiness, allow the waffles to cook slightly longer until they achieve a golden, firm texture.
- Maple Glaze Alternative: Combine maple syrup with a dash of hot sauce for a spicy-sweet drizzle.
- Make It a Meal: Pair with fried eggs or a side of fresh fruit for a complete breakfast.
Why These Waffles Are a Must-Try
These Spicy Maple-Glazed Cornbread Waffles with Bacon take breakfast to a new level of flavor. The sweet and spicy cornbread waffles pair beautifully with the salty crunch of bacon, creating a dish that’s hearty, unique, and utterly satisfying. It’s the perfect way to impress guests or treat yourself to something special.
Did you try this recipe? Share your thoughts and any fun variations in the comments below! Don’t forget to follow me for more creative breakfast recipes and comfort food ideas.
Spicy Maple-Glazed Cornbread Waffles with Bacon – A Sweet and Savory Delight
Ingredients
- 2 cups milk
- 2 tbsp maple syrup
- 2 tsp cayenne pepper
- 1 1/2 cups cornbread mix
- 1/2 cup cooked and crumbled bacon
- 2 eggs
- 1/4 cup melted butter
- 1 tsp baking powder
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the cornbread mix, baking powder, eggs, milk, melted butter, and maple syrup until just combined.
- Stir in the cayenne pepper and crumbled bacon into the batter.
- Pour the recommended amount of batter onto the preheated waffle iron and cook until golden brown and crispy.
- Repeat with the remaining batter, keeping the waffles warm in an oven if necessary.
- Serve the waffles hot, drizzled with additional maple syrup and topped with extra bacon if desired.
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