Name: Spicy and Cheesy: Jalapeño Cornbread Poppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup canned corn; 1 cup cornmeal; 1 cup buttermilk; 2 large eggs; 1 cup shredded cheddar cheese; 2-3 jalapeños, finely chopped; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon sugar; Cooking spray or oil for greasing

Looking for a unique appetizer or snack that’s guaranteed to spice up your next gathering? These Jalapeño Cornbread Poppers are the perfect blend of spicy, cheesy, and savory flavors. With the heat of jalapeños, the sweetness of cornbread, and the gooey goodness of cheddar, they’re a crowd-pleasing treat that’s as easy to make as they are delicious.

Why You’ll Love This Recipe

Flavor Explosion: The combination of spicy jalapeños, sweet cornbread, and melted cheddar creates a perfect balance of flavors.
Simple Ingredients: With just a few pantry staples and fresh jalapeños, this recipe comes together effortlessly.
Versatile: Perfect as an appetizer, party snack, or even a fun side dish.

Recipe for Jalapeño Cornbread Poppers

Ingredients:

12 jalapeño peppers
1 box (15 oz) cornbread mix
1 ½ cups shredded cheddar cheese
1 cup canned corn

Instructions:

Preheat the Oven:
- Set your oven to 350°F (180°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Prepare the Jalapeños:
- Slice each jalapeño lengthwise down the center and carefully remove the seeds and veins using a spoon or knife. Set aside.
Make the Cornbread Mixture:
- In a medium bowl, prepare the cornbread mix according to the box instructions. Stir in the canned corn and 1 ½ cups of shredded cheddar cheese until well combined.
Fill the Jalapeños:
- Spoon the cornbread batter into each jalapeño half, being careful not to overfill.
Top with Cheese:
- Sprinkle any remaining shredded cheddar cheese over the stuffed jalapeños for an extra cheesy finish.
Bake:
- Arrange the stuffed jalapeños on the prepared baking sheet. Bake in the preheated oven for 15–20 minutes, or until the cornbread is firm and cooked through. The peppers will be puffed and cheesy.
Cool and Serve:
- Let the poppers cool slightly before serving. Enjoy them warm as a delicious snack or appetizer!

Tips for Perfect Jalapeño Cornbread Poppers

Adjust the Heat: For a milder flavor, use mini bell peppers instead of jalapeños. For extra heat, leave some seeds in the peppers.
Make it Gluten-Free: Use a gluten-free cornbread mix to accommodate dietary preferences.
Serve with a Dip: Pair with sour cream, ranch dressing, or a zesty salsa for dipping.

Why These Poppers Are a Must-Try

These Jalapeño Cornbread Poppers are the ultimate combination of sweet, spicy, and cheesy. They’re simple to make yet look impressive, making them a hit for parties, game days, or even a fun dinner side dish.

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