Looking for a delightful dessert that combines fruity freshness with a soft, chewy texture? These Soft and Chewy Raspberry Sugar Cookies are the ultimate treat! Infused with the vibrant flavor of raspberries and a hint of cinnamon, they’re perfect for any occasion. Whether you’re baking for a party, a gift, or just a sweet craving, this recipe is sure to impress.
Why These Cookies are a Must-Try
These cookies are a creative twist on traditional sugar cookies, offering a fruity burst of raspberry flavor and a soft, melt-in-your-mouth texture. Rolling them in cinnamon sugar adds a subtle spiced sweetness, making them irresistible. Plus, they’re quick and easy to bake—ready in under 30 minutes!
Soft and Chewy Raspberry Sugar Cookies Recipe
Ingredients
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup raspberry jam or fresh raspberries, mashed
- 1/2 teaspoon lemon zest (optional)
For Rolling:
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
For Garnish (optional):
- Fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. - Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. - Cream the Butter and Sugar:
In a large bowl, use a mixer to cream the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and beat until smooth. - Incorporate Raspberry Flavor:
Stir in the raspberry jam or mashed fresh raspberries, along with the optional lemon zest, for an added burst of flavor. - Mix the Dough:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender. - Form the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls. Mix the granulated sugar and cinnamon in a small bowl, then roll each dough ball in this mixture to coat evenly. - Bake the Cookies:
Arrange the dough balls on the prepared baking sheet, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will firm up as they cool. - Cool and Garnish:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. If desired, garnish with fresh raspberries and a light dusting of powdered sugar. - Serve and Enjoy:
Pair these cookies with a glass of milk, coffee, or tea, and savor the fruity, cinnamon-kissed flavors.
Pro Tips for the Best Raspberry Sugar Cookies
- Fresh or Jam? Use fresh raspberries for a more natural tart flavor or raspberry jam for a sweeter, more intense raspberry taste.
- Add a Zest: Lemon zest elevates the fruity flavor, so don’t skip it if you have fresh lemons on hand.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days—or freeze for longer freshness.
Why You’ll Love This Recipe
These cookies combine classic sugar cookie elements with a fruity, tangy twist. The cinnamon sugar coating adds an irresistible touch, while the soft texture and vibrant raspberry flavor make them truly unforgettable. Perfect for holidays, special occasions, or everyday indulgence, this recipe will quickly become a go-to favorite in your baking repertoire.
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