If you’re looking for a unique and flavorful dish to impress your guests, these Sesame Pancakes with Pumpkin Sauce are a perfect choice. The earthy nuttiness of the sesame pancakes pairs beautifully with the velvety sweetness of pumpkin sauce, creating a dish that’s light, elegant, and packed with flavor. This recipe works wonderfully as an appetizer, light lunch, or part of a creative dinner spread.
Let’s explore how to prepare this simple yet sophisticated dish.
Why You’ll Love This Dish
The combination of savory and sweet flavors in this recipe makes it stand out. The pancakes are made with sesame flour or tahini for a rich, nutty flavor, while the pumpkin sauce adds a creamy and slightly sweet contrast. Served with fresh greens, this dish is a complete sensory experience.
Sesame Pancakes & Pumpkin Sauce Recipe
Ingredients
For the Sesame Pancakes:
- 1/2 cup sesame flour (or 2 tbsp tahini mixed into all-purpose flour)
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk or water
- 1 tbsp olive oil
For the Pumpkin Sauce:
- 1 cup pumpkin purée (fresh or canned)
- 1/2 cup heavy cream or coconut milk
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tbsp maple syrup or honey (optional)
- Salt and pepper to taste
For Serving:
- Mixed baby greens or arugula
- Olive oil and lemon juice for dressing
Instructions
- Prepare the Pancake Batter
- In a mixing bowl, combine the sesame flour, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and olive oil. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for 10 minutes.
- Cook the Pancakes
- Heat a non-stick skillet over medium heat and lightly grease with olive oil or butter.
- Pour a small amount of batter (about 1/4 cup) onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter.
- Make the Pumpkin Sauce
- In a saucepan, combine the pumpkin purée, cream, nutmeg, cinnamon, and maple syrup (if using).
- Heat over low to medium heat, stirring frequently, until the sauce is warmed through and smooth. Adjust seasoning with salt and pepper.
- Prepare the Salad
- Toss the mixed greens with a drizzle of olive oil and a squeeze of lemon juice.
- Plate the Dish
- Arrange the pancakes on a plate, alongside a dollop of pumpkin sauce. Add a side of the fresh salad for a burst of color and texture.
Tips for Perfect Sesame Pancakes and Sauce
- Customize the Pancakes: Add black sesame seeds to the batter for extra crunch and visual appeal.
- Make It Vegan: Use plant-based milk and skip the egg for vegan pancakes. Substitute cream with coconut milk for the sauce.
- Pumpkin Sauce Twist: Add a pinch of chili flakes or ginger for a spicy kick.
Why This Recipe Stands Out
This dish offers a perfect balance of flavors, with the nutty richness of sesame pancakes complementing the creamy sweetness of the pumpkin sauce. The fresh greens add a refreshing element, making it a well-rounded, visually stunning dish that’s perfect for any occasion.
Did you try this recipe? Let us know how it turned out in the comments! Don’t forget to follow for more creative and delicious recipes.
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