Think peanut butter is just for toast? Think again. These Savory Peanut Butter Noodles combine creamy, nutty sauce with roasted, caramelized Brussels sprouts and a punchy chili crunch topping. It’s spicy, rich, and strangely addictive—a total weeknight winner that’s anything but boring.
Ingredients (Serves 4)
For the noodles:
8 oz rice noodles or spaghetti
1 tbsp sesame oil
1 lb Brussels sprouts, trimmed and halved
2 tbsp soy sauce
1 tbsp maple syrup
Salt and pepper to taste
For the peanut sauce:
1/3 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
1 tsp toasted sesame oil
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4–1/3 cup hot water (to thin)
For topping:
2–3 tbsp chili crisp or chili oil
2 scallions, sliced
1 tbsp sesame seeds
Lime wedges
Instructions
Roast the Brussels
: Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with sesame oil, soy sauce, maple syrup, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until crispy and browned.
Cook the Noodles
: Prepare noodles according to package instructions. Drain and rinse under cold water. Set aside.
Make the Sauce
: In a bowl, whisk together peanut butter, soy sauce, vinegar, maple syrup, sesame oil, garlic, and ginger. Slowly whisk in hot water until it reaches a smooth, pourable consistency.
Toss it Together
: In a large bowl, toss noodles with the peanut sauce. Add roasted Brussels sprouts and gently mix to coat.
Garnish & Serve
: Plate the noodles and top with chili crisp, scallions, sesame seeds, and a squeeze of lime.
Tips for Success
Crank the Heat: Add sriracha or gochujang to the sauce if you like it spicy.
Switch the Veg: Roasted broccoli or eggplant works great here too.
Meal Prep Win: The sauce keeps well for a week—use it on grain bowls or salads too.
Why You’ll Love This Dish
It’s creamy, spicy, crunchy, and satisfying all at once. The sweet-savory peanut sauce plays off the roasted bitterness of the Brussels, while chili crisp adds a firecracker finish. This is the kind of dish that makes you crave veggies.