Looking for a meal that’s as quick as it is indulgent? These Baked Chicken Ham and Cheese Croissants check all the boxes! Imagine tender shredded chicken, savory ham, and gooey Swiss cheese nestled inside a buttery croissant, all wrapped up with a tangy, creamy sauce. It’s the perfect balance of flavors and textures, making this dish a favorite for busy weeknights or a casual brunch.
The first time I made these croissants, I was amazed by how easily they came together—and how quickly they disappeared from the table! They’re a crowd-pleaser for all ages, whether you’re serving them as a meal or a hearty snack.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Versatile: Great for lunch, dinner, or even a grab-and-go breakfast.
- Crowd-Pleaser: A winning combo of buttery croissants, savory meats, and melted cheese.
How to Make Baked Chicken Ham and Cheese Croissants (USA Measurements)
Ingredients:
- 4 large croissants, split
- 2 cups cooked chicken, shredded
- 1 cup sliced ham
- 1 cup Swiss cheese, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Croissants
Carefully cut the croissants in half horizontally, leaving one edge intact so they can be opened like a sandwich bun.
Step 3: Make the Sauce
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, and black pepper. Stir until smooth and creamy.
Step 4: Assemble the Croissants
Spread a generous layer of the sauce inside each croissant. Evenly distribute the shredded chicken, sliced ham, and shredded Swiss cheese across the croissants.
Step 5: Bake the Croissants
Place the stuffed croissants on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove the croissants from the oven and sprinkle the chopped fresh parsley over the top for a burst of flavor and color. Serve hot and enjoy!
Serving Suggestions and Variations
- Pair with a Side: Serve alongside a simple green salad or a cup of tomato soup for a complete meal.
- Switch the Cheese: Try using provolone, gouda, or cheddar for a fun twist.
- Make it Spicy: Add a few slices of jalapeño or a sprinkle of red pepper flakes to the filling for a kick.
- Customize the Meat: Swap the chicken for turkey or roast beef to suit your preference.
These croissants also make an excellent option for brunch spreads or as a hearty alternative to sandwiches for lunchboxes.
Call to Action
Did these Baked Chicken Ham and Cheese Croissants hit the spot? Let me know how yours turned out in the comments below! Don’t forget to share this recipe with your friends and family, and follow me for more quick, savory meals that everyone will love. Happy cooking!
Savory Baked Chicken Ham and Cheese Croissants: A Quick and Easy Meal
Ingredients
- 1 cup sliced ham
- 1 cup Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley
- 2 cups cooked shredded chicken
- 4 large croissants
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together Dijon mustard, honey, lemon juice, garlic powder, and fresh parsley.
- In a separate bowl, combine the shredded chicken, sliced ham, and Swiss cheese.
- Add the sauce mixture to the chicken mixture and stir until well combined.
- Slice the croissants in half lengthwise and place them on a baking sheet.
- Spoon the chicken mixture evenly into the croissant halves.
- Top with the other half of the croissant.
- Bake in the preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve warm and enjoy!
Leave a Reply