Get ready for a dinner that’s as exciting as it is delicious! This Pepper Steak Pasta Fiesta combines tender slices of flank steak, sautéed bell peppers, and a savory sauce tossed with fettuccine or spaghetti. It’s a bold and satisfying dish that’s perfect for family dinners, date nights, or whenever you’re craving a hearty, flavorful meal.

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Why You’ll Love Pepper Steak Pasta Fiesta

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes.
• Flavor Explosion: A blend of tender steak, vibrant peppers, and a rich, savory sauce.
• Crowd Pleaser: Combining pasta and steak ensures there’s something for everyone!

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Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 bell pepper (red or green), sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Pasta

• Boil salted water in a large pot and cook the fettuccine or spaghetti according to package instructions.
• Drain and set aside.

2. Sear the Steak

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sliced flank steak and season with black pepper and salt.
• Cook for 2–3 minutes until browned, then remove the steak and set it aside.

3. Sauté the Vegetables

• Add the remaining tablespoon of olive oil to the skillet.
• Toss in the bell pepper, onion, and minced garlic.
• Sauté for 4–5 minutes until the vegetables are tender and fragrant.

4. Combine Everything

• Return the steak to the skillet.
• Pour in the beef broth, soy sauce, and Italian seasoning.
• Simmer for 5 minutes. For a thicker sauce, stir in the cornstarch mixture and cook until it reaches your desired consistency.

5. Toss the Pasta

• Add the cooked pasta to the skillet and toss to combine with the steak and vegetables.
• Cook for another 1–2 minutes to let the flavors meld.

6. Serve

• Plate the pasta and garnish with fresh parsley.
• Serve warm and enjoy your Pepper Steak Pasta Fiesta!

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Tips for the Perfect Pepper Steak Pasta

• Customize the Peppers: Use a mix of red, green, or yellow bell peppers for added color and sweetness.
• Choose Your Pasta: While fettuccine is great, penne or linguine also work well.
• Make It Spicy: Add a pinch of red pepper flakes for a touch of heat.

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With its savory flavors and easy preparation, this Pepper Steak Pasta Fiesta is guaranteed to become a family favorite. Whether you’re hosting guests or enjoying a cozy dinner at home, this dish brings the party to your plate. Don’t forget to share your results and tag someone who loves a good steak-and-pasta combo!