What happens when you combine the bold flavors of a cheeseburger with the creamy indulgence of Alfredo pasta? You get this Parmesan Crusted Alfredo Cheeseburger Skillet—a one-pan wonder that’s hearty, flavorful, and loaded with cheesy goodness. This dish is perfect for a cozy family dinner or a quick comfort meal after a busy day.

With tender pasta, savory ground beef, fresh spinach, and a luscious Alfredo sauce, this skillet is topped with bubbly mozzarella cheese to create a satisfying dish that’s as easy as it is delicious.

Why You’ll Love This Parmesan Crusted Alfredo Cheeseburger Skillet

• One-Pan Wonder: Simplifies cooking and cleanup for a hassle-free meal.
• Cheesy & Creamy: The combination of Parmesan Alfredo sauce and melty mozzarella makes this dish rich and satisfying.
• Quick & Easy: With a 30-minute total prep and cook time, it’s perfect for busy weeknights.

Parmesan Crusted Alfredo Cheeseburger Skillet Recipe

Ingredients 🛒

• For the Base:
  • Ground beef 🍔
  • 2 cloves garlic, minced 🧄
  • 2 tbsp butter 🧈
• For the Sauce:
  • 1 1/2 cups heavy cream 🥛
  • 1 cup grated Parmesan cheese 🧀
• For the Dish:
  • 12 oz fettuccine pasta 🍝
  • 2 cups fresh spinach 🥬
  • 1 cup shredded mozzarella cheese 🧀
• Salt and pepper, to taste

Instructions 🔥

1. Cook the Pasta:
   • Bring a pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
2. Brown the Beef:
   • In a large oven-safe skillet, brown the ground beef over medium heat. Add minced garlic and cook until fragrant. Season with salt and pepper to taste.
3. Prepare the Alfredo Sauce:
   • Reduce the heat to low and stir in butter until melted. Add heavy cream and Parmesan cheese, stirring until smooth and creamy. Simmer for 2-3 minutes.
4. Combine the Ingredients:
   • Add the cooked fettuccine and fresh spinach to the skillet. Toss everything together until the pasta is coated in the Alfredo sauce and the spinach wilts.
5. Top with Mozzarella & Bake:
   • Sprinkle shredded mozzarella cheese over the top. Transfer the skillet to a preheated oven and bake at 350°F (175°C) for 10 minutes, or until the cheese is bubbly and golden.
6. Serve & Enjoy:
   • Serve hot, garnished with additional Parmesan or fresh parsley for extra flavor.

Tips for the Perfect Alfredo Cheeseburger Skillet

• Use Fresh Parmesan: Freshly grated Parmesan melts better and adds a richer flavor to the sauce.
• Make It Spicy: Add red pepper flakes or diced jalapeños for a spicy kick.
• Custom Veggies: Swap spinach for kale or add mushrooms for extra texture.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for dietary preferences.

Why This Recipe Will Be Your New Favorite

The Parmesan Crusted Alfredo Cheeseburger Skillet takes comfort food to the next level. It’s creamy, cheesy, and hearty, offering all the best elements of a classic cheeseburger and rich Alfredo pasta in one dish. Whether you’re feeding a family or meal-prepping for the week, this skillet is guaranteed to satisfy.

Did you make this recipe? Share your thoughts in the comments and let me know how you personalized it! Don’t forget to follow me for more easy, cheesy dinner ideas.

Parmesan Crusted Alfredo Cheeseburger Skillet – A Cheesy Comfort Dish

What happens when you combine the bold flavors of a cheeseburger with the creamy indulgence of Alfredo pasta? You get this Parmesan Crusted Alfredo Cheeseburger Skillet—a one-pan wonder that’s hearty, flavorful, and loaded with cheesy goodness. This dish is perfect for a cozy family dinner or a quick comfort meal after a busy day.

By Jason GriffithPublished on December 1, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 2 tbsp butter
• 1 cup grated Parmesan cheese
• 12 oz fettuccine pasta
• 1 cup shredded mozzarella cheese
• 1 lb ground beef
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste
• 1/2 cup chopped parsley (optional for garnish)

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Instructions

1. In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the heavy cream and bring to a simmer. Season with salt and pepper.
4. Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
5. Once the cream is simmering, add the cooked fettuccine to the skillet, tossing to combine.
6. Stir in the grated Parmesan cheese and half of the mozzarella cheese until melted and creamy.
7. Sprinkle the remaining mozzarella cheese on top and cover the skillet until the cheese is bubbly and melted.
8. Garnish with chopped parsley if desired and serve warm.

Nutrition Information

@type: NutritionInformation

Calories: 650 calories

Protein Content: 35g

Carbohydrate Content: 55g

Fat Content: 35g

Tags: cheeseburger, Alfredo, skillet, comfort food, pasta, one-pan meal

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