Step back into a world of classic comfort desserts with this Old Fashioned Chocolate Pie with Golden Meringue. Creamy, rich chocolate filling paired with fluffy, perfectly browned meringue makes for a dessert that’s as elegant as it is delicious. This nostalgic treat is perfect for family gatherings, special occasions, or simply indulging in a slice of sweet perfection.
This recipe is a true testament to the saying, “Simple pleasures are the best.” With its velvety chocolate filling and the golden, cloud-like meringue, this pie has earned its place as a dessert icon. Let’s bring this classic to life!
What Makes This Chocolate Pie Special?
- Velvety Chocolate Filling: A creamy, decadent chocolate layer made with a rich blend of cocoa and milk.
- Fluffy Meringue Top: Light, airy meringue peaks baked to a golden hue add a stunning visual and textural contrast.
- Timeless Appeal: This dessert brings old-fashioned charm to your table, perfect for creating sweet memories.
Old Fashioned Chocolate Pie Recipe with Golden Meringue
Ingredients:
For the Pie Filling:
- 1 pre-baked pie crust
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 2 3/4 cups whole milk
- 4 large egg yolks, beaten
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Meringue:
- 4 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Ensure the pie crust is pre-baked and ready for the filling.
- Make the Chocolate Filling:
- In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt.
- Gradually stir in the milk, ensuring there are no lumps.
- Cook over medium heat, stirring constantly until the mixture thickens to a pudding-like consistency.
- Remove from heat and stir in the butter and vanilla. Gradually whisk in the beaten egg yolks until fully incorporated.
- Fill the Crust: Pour the hot chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
- Prepare the Meringue:
- In a clean mixing bowl, beat the egg whites and cream of tartar with a hand or stand mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating on high until stiff, glossy peaks form.
- Top and Bake: Spread the meringue over the chocolate filling, ensuring it touches the edges of the crust to seal. Create decorative peaks with a spatula or the back of a spoon.
- Bake for 10-12 minutes, or until the meringue is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing, giving the filling time to set. Serve and enjoy this timeless masterpiece.
Tips for the Perfect Chocolate Pie
- Avoid Weeping Meringue: Ensure the meringue completely seals the edges of the pie crust, and bake just until golden.
- Smooth Filling: Stir constantly while cooking the filling to prevent lumps or scorching.
- Make Ahead: This pie can be made a day ahead and stored in the refrigerator—just allow it to come to room temperature before serving.
Why You’ll Love This Recipe
This Old Fashioned Chocolate Pie with Golden Meringue captures the magic of homemade baking with its rich, creamy chocolate filling and fluffy meringue topping. It’s a dessert that brings warmth, nostalgia, and a touch of elegance to any occasion.
Have you tried this recipe? Let me know how it turned out in the comments! Don’t forget to share it with your loved ones and follow me for more timeless dessert recipes.
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