These cheesecake balls are a quick and easy way to capture the cozy essence of pumpkin desserts. They’re beautifully decorated, perfect for sharing, and require minimal effort. Whether you’re prepping for a holiday party or just treating yourself, this recipe is guaranteed to impress!
Recipe for No-Bake Pumpkin Cheesecake Balls
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1/2 cup (120ml) pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 cups (240g) graham cracker crumbs (divided)
- 1 cup (200g) white chocolate chips (melted)
- 1/2 cup (50g) caramel sauce (optional, for drizzling)
- Crushed graham crackers or toffee bits (for topping)
Instructions
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Add the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract. Mix until fully combined.
- Add the Base:
- Stir in 1 cup of the graham cracker crumbs until the mixture thickens and forms a dough-like consistency.
- Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.
- Form the Balls:
- Using a small cookie scoop or your hands, roll the chilled mixture into 1-inch balls.
- Roll each ball in the remaining graham cracker crumbs to coat the outside. Place them on a parchment-lined baking sheet.
- Dip in Chocolate:
- Melt the white chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth.
- Dip each ball into the melted chocolate, letting any excess drip off. Return them to the parchment-lined sheet.
- Decorate:
- Before the chocolate sets, sprinkle the tops with crushed graham crackers or toffee bits.
- Drizzle with caramel sauce for an extra layer of decadence (optional).
- Chill and Serve:
- Place the cheesecake balls in the refrigerator for 30 minutes, or until the chocolate is fully set.
- Serve chilled and enjoy!
Tips for Perfect Pumpkin Cheesecake Balls
- Keep It Cold: Work quickly when rolling and dipping the balls to prevent them from softening too much.
- Customize the Toppings: Add chopped nuts, mini chocolate chips, or festive sprinkles for a personalized touch.
- Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Why These Pumpkin Cheesecake Balls Are a Must-Try
These No-Bake Pumpkin Cheesecake Balls deliver everything you love about pumpkin cheesecake in a portable, bite-sized format. They’re creamy, rich, and packed with fall spices, making them a delightful treat for pumpkin lovers everywhere. Plus, their elegant presentation makes them a perfect dessert for any occasion.
Did you try this recipe? Let me know how they turned out in the comments, and don’t forget to share this fall favorite with your friends and family!
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