The holiday season is a time for indulgence, and what better way to celebrate than with a dessert that’s as festive as it is effortless? This No-Bake Oreo Peppermint Cheesecake brings together the creamy richness of cheesecake, the iconic flavor of Oreos, and a refreshing hint of peppermint. It’s the perfect centerpiece for your holiday dessert table, and best of all, there’s no need to turn on the oven!

A Sweet Holiday Treat

The combination of chocolate and peppermint is a holiday classic, and this cheesecake elevates it to a new level. The Oreo crust is rich and chocolatey, perfectly complementing the creamy, peppermint-infused filling. Crushed candy canes add a delightful crunch and festive flair, making every bite a celebration.

Whether you’re hosting a family dinner, attending a holiday party, or simply want to treat yourself, this no-bake dessert is a showstopper. Its make-ahead nature lets you focus on enjoying the festivities while still wowing your guests with a dessert that looks like it took hours to create.

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Recipe: No-Bake Oreo Peppermint Cheesecake

Ingredients:

For the Crust:

• 24 Oreo cookies (crushed)
• 5 tablespoons unsalted butter (melted)

For the Filling:

• 16 ounces cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon peppermint extract
• 1 1/2 cups heavy whipping cream
• 10 crushed peppermint candies or candy canes
• 10 Oreo cookies (roughly chopped)

For Garnish:

• Whipped cream
• Crushed peppermint candies
• Mini Oreo cookies (optional)

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Instructions:

1. Prepare the Crust:

1. Mix the crushed Oreos with the melted butter until fully combined.
2. Press the mixture into the bottom of a springform pan, creating an even layer.
3. Refrigerate for 20 minutes to allow the crust to set.

2. Make the Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the peppermint extract and mix until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
5. Fold in the crushed peppermint candies and chopped Oreos for added texture and flavor.

3. Assemble the Cheesecake:

1. Pour the filling over the prepared crust, spreading it evenly to ensure a smooth top.
2. Refrigerate the cheesecake for at least 6 hours, or preferably overnight, until it sets completely.

4. Decorate:

1. Before serving, decorate the cheesecake with swirls of whipped cream.
2. Sprinkle crushed peppermint candies over the top for a festive touch.
3. Add mini Oreo cookies as optional garnishes for extra flair.

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The Perfect Holiday Dessert

This No-Bake Oreo Peppermint Cheesecake is a holiday favorite for a reason. Its creamy, minty filling and crunchy chocolate crust are a match made in dessert heaven. Each bite delivers a burst of holiday cheer, making it the perfect way to wrap up a festive meal.

Whether you’re serving it as the grand finale for a holiday feast or as a sweet treat for a cozy night in, this cheesecake is sure to spread joy. It’s easy to make, fun to decorate, and absolutely delicious. Celebrate the season with a dessert that’s as magical as the holidays themselves!