For anyone with a sweet tooth and a love for chocolate, these Meltaway Brownie Cookies are a dream come true! Combining the fudgy richness of brownies with the soft, chewy texture of cookies, this recipe is a must-try. I discovered this delightful creation on 1st Recipes, and it’s truly a chocolate lover’s paradise.

Why You’ll Love Meltaway Brownie Cookies

These cookies deliver a luscious, melt-in-your-mouth experience with every bite. Perfect for a casual treat, a party dessert table, or just because, they are quick to make and even quicker to disappear!

Meltaway Brownie Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Melt the Chocolate:
   In a microwave-safe bowl, melt the butter and chocolate chips in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
3. Mix Wet Ingredients:
   In a large bowl, whisk together the sugar, eggs, and vanilla extract until light and creamy. Stir in the melted chocolate mixture.
4. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Scoop and Bake:
   Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the tops are slightly cracked.
6. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired.

Nutritional Information

Servings: 18 cookies

• Calories: 140 kcal per cookie
• Protein: 2g
• Carbohydrates: 18g
• Fat: 7g
• Fiber: 1g
• Sugar: 12g

Tips for the Perfect Meltaway Brownie Cookies

• Chill the Dough: If the dough feels too sticky, refrigerate it for 15–20 minutes before scooping.
• Extra Chocolatey: Add a handful of chocolate chunks or chips to the batter for gooey pockets of chocolate.
• Storage: Store in an airtight container at room temperature for up to 5 days.
• Pairing: Serve with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert.

These Meltaway Brownie Cookies are a decadent treat that will satisfy even the most intense chocolate cravings. Whether you bake them for yourself or to share, they’re bound to become a favorite. For more amazing recipes, visit 1st Recipes.

Meltaway Brownie Cookies: The Perfect Chocolate Indulgence

For anyone with a sweet tooth and a love for chocolate, these Meltaway Brownie Cookies are a dream come true! Combining the fudgy richness of brownies with the soft, chewy texture of cookies, this recipe is a must-try. I discovered this delightful creation on 1st Recipes, and it’s truly a chocolate lover’s paradise.

By Jason GriffithPublished on December 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings18 servings

Category: Dessert

Cuisine: American

Ingredients

• 2 cups unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 4 teaspoons salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, melt the unsalted butter and chocolate chips together until smooth.
3. Stir in the granulated sugar and vanilla extract until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

See also  The Holiday Ham That Always Makes My House Smell Like Joy

Nutrition Information

@type: NutritionInformation

Calories: 180 calories

Protein Content: 2g

Carbohydrate Content: 25g

Fat Content: 9g

Tags: brownie cookies, chocolate cookies, dessert, baking, sweet treats

Related posts:

Oreo Cheeseburger – A Wild and Decadent Food Fusion Fall-Off-the-Bone Crock Pot Barbecue Ribs Recipe Sausage, Gravy, and Biscuit Pie – A Comfort Food Classic! Cheesy Chicken and Bacon Quesadillas