When you’re looking for a meal that feels indulgent yet refreshingly light, Lemon Ricotta Pasta with Spinach is the perfect choice. This dish pairs the creamy tang of ricotta and Parmesan with the brightness of lemon, all brought together with tender pasta and vibrant spinach. It’s a comforting recipe that’s quick enough for a weeknight dinner but elegant enough for entertaining.
The beauty of this dish lies in its balance of flavors and textures. The ricotta sauce is smooth and luxurious, yet the lemon adds a zesty contrast that keeps each bite feeling fresh. Spinach not only adds a pop of color but also brings a gentle earthiness that rounds out the dish. Whether you’re a seasoned cook or a beginner, this recipe is straightforward, forgiving, and guaranteed to impress.
How to Make Lemon Ricotta Pasta with Spinach
Ingredients:
For the Pasta:
- 12 oz pasta (spaghetti, fettuccine, or penne)
- Salt (for boiling water)
For the Sauce:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Zest and juice of 1 large lemon
- 2 garlic cloves, minced
- Salt and freshly ground black pepper (to taste)
Additions:
- 3 cups fresh spinach leaves
- 1/4 cup fresh basil leaves (optional)
- Crushed red pepper flakes (optional, for a hint of heat)
For Garnish:
- Extra Parmesan cheese
- Lemon wedges
Instructions:
1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook it to al dente according to the package directions. Before draining, reserve 1 cup of pasta water for the sauce.
2. Prepare the Sauce: While the pasta cooks, mix together the ricotta cheese, grated Parmesan, olive oil, lemon zest, and lemon juice in a large bowl. Whisk until the mixture is smooth and creamy, then season with salt and freshly ground black pepper.
3. Sauté the Spinach: In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about a minute, until fragrant. Toss in the spinach and cook until wilted, about 2–3 minutes.
4. Combine Everything: Transfer the cooked pasta to the skillet with the spinach. Pour the ricotta mixture over the pasta, tossing gently to combine. Gradually add reserved pasta water as needed to loosen the sauce and make it creamy.
5. Garnish and Serve: Top the pasta with extra Parmesan, fresh basil leaves, and a sprinkle of crushed red pepper flakes for a hint of spice. Serve with lemon wedges on the side for an extra burst of citrus.
This Lemon Ricotta Pasta with Spinach is perfect for any occasion. It’s a crowd-pleaser that can be customized to your liking. Toss in some grilled chicken, shrimp, or mushrooms for added protein, or stick with the simplicity of its original vegetarian form. Pair it with a crisp white wine or sparkling water with lemon for a meal that feels like a true treat.
Every forkful is a reminder that great food doesn’t have to be complicated. A few fresh ingredients and a little creativity can turn a simple pasta dish into something truly special.
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