Need something fresh, light, and bursting with flavor? This Lemon Herb Couscous with Roasted Vegetables is a simple yet vibrant dish that comes together in under 40 minutes. With fluffy couscous, caramelized veggies, and a zesty lemon-herb dressing, it works beautifully as a standalone meal or a hearty side for grilled fish, chicken, or falafel.
Ingredients (Serves 4)
1 cup couscous
1 1/4 cups vegetable broth or water
1 small zucchini, chopped
1 red bell pepper, chopped
1 small red onion, cut into chunks
1 small eggplant, cubed
1 cup cherry tomatoes
3 tbsp olive oil, divided
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp ground cumin
Salt and black pepper, to taste
Juice and zest of 1 lemon
2 tbsp chopped fresh parsley
1 tbsp chopped fresh mint (optional)
1/4 cup crumbled feta (optional for serving)
Instructions
Roast the Vegetables
: Preheat oven to 425°F (220°C). On a baking sheet, toss zucchini, bell pepper, onion, eggplant, and cherry tomatoes with 2 tablespoons of olive oil, garlic, oregano, cumin, salt, and pepper. Roast for 25-30 minutes, stirring halfway through, until tender and slightly charred.
Prepare the Couscous
: While the veggies roast, bring vegetable broth to a boil in a small pot. Stir in couscous, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
Make the Lemon Herb Dressing
: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice and zest, salt, and a bit of black pepper.
Combine and Toss
: In a large bowl, mix the couscous with the roasted vegetables, lemon dressing, parsley, and mint if using.
Serve
: Serve warm or at room temperature, topped with crumbled feta if desired.
Tips for Success
Veggie Flexibility: Use whatever vegetables you have—carrots, mushrooms, or squash all work well.
Flavor Boost: Add a handful of kalamata olives or a spoonful of capers for a salty, briny punch.
Make Ahead: This dish tastes even better the next day once the flavors meld—perfect for lunch prep.
Going Vegan: Skip the feta or use a plant-based version for a fully vegan meal.
Why You’ll Love This Dish
This lemon herb couscous is a sunshine-filled bowl of goodness. The roasted vegetables bring depth and sweetness, the couscous keeps it fluffy and light, and the citrusy herbs lift every bite. It’s versatile, colorful, and guaranteed to brighten up your table—no matter the season.