If you’re looking for an appetizer that’s quick to prepare and guaranteed to wow your guests, these Rotel Sausage and Cream Cheese Crescents are the ultimate answer! Flaky crescent rolls are stuffed with a creamy, cheesy, and savory sausage filling that’s bursting with flavor. Perfect for parties, game day, or any casual get-together, this recipe will be the first dish to disappear from the table.
The Backstory
This recipe is a spin on a classic sausage dip, reimagined into handheld bites of cheesy perfection. The combination of sausage, cream cheese, and Rotel tomatoes is a match made in heaven, and wrapping it all in crescent dough takes it to a whole new level. Whether you’re hosting a party or need a quick snack for your family, these crescents will never disappoint.
Ready to get started? Let’s roll!
Recipe Instructions (with USA Measurements)
Ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 1 teaspoon garlic powder
- 1 package (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese
- Cooking spray or oil (for greasing)
Directions:
Step 1: Preheat the Oven
Set your oven to 375°F. Lightly grease a baking sheet with cooking spray or a small amount of oil to prevent sticking.
Step 2: Prepare the Filling
In a medium-sized mixing bowl, combine the cooked and crumbled sausage, softened cream cheese, drained Rotel tomatoes, and garlic powder. Mix until the filling is well combined and creamy.
Step 3: Assemble the Crescents
Unroll the crescent roll dough onto a clean work surface and separate it into individual triangles. Place a heaping tablespoon of the sausage mixture on the wide end of each triangle. Sprinkle a small amount of shredded cheddar cheese on top of the filling.
Step 4: Roll and Bake
Carefully roll each triangle from the wide end toward the pointed tip, enclosing the filling. Place the crescents seam-side down on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
Step 5: Serve
Remove the crescents from the oven and allow them to cool slightly before serving. These cheesy, savory crescents are best enjoyed warm but are just as delicious at room temperature!
Pro Tips for the Best Crescents:
- Make Ahead: Prepare the sausage filling ahead of time and store it in the fridge for up to 2 days. Assemble and bake when ready.
- Customize the Cheese: Swap the cheddar for pepper jack or mozzarella for a unique twist.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños to the filling for extra heat.
Pairing Suggestions
Serve these Rotel Sausage and Cream Cheese Crescents with a side of ranch dressing or salsa for dipping. Pair them with other appetizers like buffalo wings, veggie platters, or chips and guacamole for a well-rounded party spread.
Final Thoughts
These Rotel Sausage and Cream Cheese Crescents are the perfect balance of creamy, cheesy, and savory goodness wrapped in buttery, flaky dough. They’re quick to prepare, endlessly customizable, and always a hit with guests. Give them a try for your next gathering, and don’t forget to leave a comment letting me know how much everyone loved them. Follow me for more crowd-pleasing recipes! 🥐
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