Craving a breakfast treat that’s equal parts comforting and fun? Breakfast Pigs in a Blanket are here to save the day! These delightful rolls combine juicy sausage, flaky crescent dough, and a mouthwatering maple cinnamon glaze. Whether you’re hosting a family brunch or looking for a quick breakfast option, this recipe is bound to become a favorite.
The Backstory
This dish was inspired by those lazy weekend mornings when breakfast is more about indulging than rushing. Growing up, breakfast sausages and crescent rolls were staples in our kitchen, but the addition of the maple cinnamon glaze elevates this classic to something truly special. I love serving these for cozy holiday mornings or as an easy option for on-the-go breakfasts.
Ready to bring some joy to your morning routine? Let’s dive in!
Recipe Instructions (with USA Measurements)
Ingredients:
- 8 breakfast sausage links
- 1 can refrigerated crescent roll dough
- 2 tablespoons maple syrup
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- Cooking spray or oil (for greasing)
Directions:
Step 1: Preheat the Oven
Set your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
Step 2: Prepare the Sausages
Cook the breakfast sausage links in a skillet over medium heat for about 8-10 minutes, or until browned and fully cooked through. Remove from heat and let them cool slightly.
Step 3: Prepare the Dough
Unroll the crescent roll dough onto a clean, flat surface. Separate it into individual triangles along the perforated lines.
Step 4: Assemble the Pigs in a Blanket
Place one cooked sausage link at the wide end of each crescent dough triangle. Roll the dough tightly around each sausage, starting from the wide end and working toward the tip.
Step 5: Bake the Pigs in a Blanket
Arrange the wrapped sausages seam-side down on the prepared baking sheet. Bake in the oven for 12-15 minutes, or until the dough is golden brown and puffed up.
Step 6: Make the Maple Cinnamon Glaze
While the pigs in a blanket bake, mix together 2 tablespoons maple syrup, 1 tablespoon melted butter, and 1 teaspoon cinnamon in a small bowl.
Step 7: Glaze and Serve
Once the pigs in a blanket are done, remove them from the oven. While they’re still warm, brush them generously with the maple cinnamon glaze. Serve immediately and enjoy!
Pro Tips for Breakfast Pigs in a Blanket:
- Extra Crisp Sausage: For a crispier texture, pan-sear the sausages for an extra 2-3 minutes after cooking.
- Add a Cheesy Twist: Sprinkle a bit of shredded cheddar cheese on the crescent dough before rolling for a cheesy surprise!
- Make Ahead Option: Assemble the pigs in a blanket the night before, refrigerate, and bake fresh in the morning for a hassle-free breakfast.
Pairing Suggestions
These breakfast bites pair beautifully with a side of fresh fruit salad or a serving of scrambled eggs. For drinks, a warm cup of coffee or a refreshing glass of orange juice makes the perfect companion.
Final Thoughts
Whether you’re entertaining or treating yourself, Breakfast Pigs in a Blanket bring a delicious touch of nostalgia to the table. Easy to make, fun to eat, and endlessly customizable, they’re bound to become a morning favorite in your home. Try this recipe out, and don’t forget to share your experience in the comments below! Follow me for more tasty recipes to brighten your day. 🌞
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