Warm up with this Hearty Beef and Vegetable Stew—a rich, slow-cooked dish packed with tender beef, fresh vegetables, and savory broth. Perfect for chilly days!

Beef and Vegetable Stew is the epitome of comfort food. With melt-in-your-mouth chunks of beef, hearty root vegetables, and a flavorful broth, this dish is both nourishing and satisfying. Slow-cooked to perfection, it’s ideal for cozy family dinners or meal prepping for the week. Pair it with crusty bread for the ultimate comfort food experience.

Ingredients:

• 2 lbs beef chuck, cut into bite-sized cubes
• 3 tbsp olive oil, divided
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional, for richer flavor)
• 2 tbsp tomato paste
• 3 large carrots, peeled and chopped
• 3 medium potatoes, peeled and cubed
• 2 stalks celery, sliced
• 1 cup frozen peas
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp all-purpose flour (optional, for thickening)

Instructions:

1. Brown the Beef:
   Heat 2 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then brown in batches. Remove and set aside.
2. Sauté Aromatics:
   In the same pot, add 1 tbsp olive oil and sauté the onion and garlic until softened. Stir in the tomato paste and cook for 1 minute.
3. Deglaze the Pot:
   Pour in the red wine (if using) and scrape the bottom of the pot to release browned bits. Simmer for 2 minutes.
4. Simmer the Stew:
   Return the beef to the pot and add the beef broth, bay leaves, and thyme. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5–2 hours, until the beef is tender.
5. Add Vegetables:
   Stir in the carrots, potatoes, and celery. Simmer uncovered for another 30 minutes, or until the vegetables are tender.
6. Thicken the Stew (Optional):
   If you prefer a thicker stew, whisk 2 tbsp of flour with 1/4 cup cold water and stir it into the pot. Simmer for 5–10 minutes until the stew thickens.
7. Finish with Peas:
   Stir in the frozen peas and cook for 5 minutes. Adjust seasoning with salt and pepper.
8. Serve:
   Ladle the stew into bowls and serve with crusty bread or over rice for a complete meal.

This Hearty Beef and Vegetable Stew is the perfect dish for chilly evenings, combining tender beef, flavorful vegetables, and a rich broth. Slow-cooked and satisfying, it’s a classic comfort food your family will love.

Hearty Beef and Vegetable Stew Recipe: A Cozy Comfort Food Classic

Warm up with this Hearty Beef and Vegetable Stew—a rich, slow-cooked dish packed with tender beef, fresh vegetables, and savory broth. Perfect for chilly days!

By Jason GriffithPublished on November 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 3 tbsp olive oil
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 cup frozen peas
• 1 tsp dried thyme
• 2 tbsp all-purpose flour (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 lb beef stew meat, cut into cubes
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• Salt to taste
• Black pepper to taste

Instructions

1. Heat 3 tbsp of olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the diced beef and brown on all sides. Remove the beef and set aside.
3. In the same pot, add 1 tbsp of olive oil, the chopped onion, and minced garlic. Sauté until softened.
4. Stir in the tomato paste and cook for 1-2 minutes.
5. Add the red wine (if using) and scrape the bottom of the pot to deglaze.
6. Return the beef to the pot along with the beef broth, carrots, potatoes, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat to low and cover. Let simmer for 30 minutes.
8. In a small bowl, mix 2 tbsp of flour with 1/4 cup cold water to make a slurry. Stir it into the pot.
9. Add the frozen peas and cook for an additional 10 minutes, until the stew thickens.
10. Serve hot with crusty bread.

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Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 25g

Carbohydrate Content: 30g

Fat Content: 15g

Tags: beef stew, comfort food, hearty meals, slow-cooked, American cuisine, winter recipes

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