Greek Cheese Bread: A Savory Treat You’ll Love

Craving a savory, cheesy bread that’s easy to make and bursting with Mediterranean flavors? This Greek Cheese Bread is a crowd-pleaser that pairs perfectly with soups, salads, or as a standalone snack. It’s a quick recipe with simple ingredients that deliver maximum flavor. Whether you’re hosting a party or enjoying a quiet meal, this bread will become your go-to for cheesy, fluffy perfection.

Why You’ll Love Greek Cheese Bread

This recipe combines the richness of feta cheese with the fluffiness of homemade bread dough. The result is a beautifully baked loaf that’s soft on the inside, golden on the outside, and brimming with the tangy, salty flavors of Greece. It’s the perfect choice for both beginner bakers and seasoned chefs.

Greek Cheese Bread Recipe

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/4 cup olive oil
3/4 cup milk
1 cup crumbled feta cheese
1/2 cup shredded mozzarella or kasseri cheese
2 tablespoons chopped fresh dill (optional)
1 egg, beaten (for brushing)

Instructions:

Preheat the Oven: Set your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and garlic powder (if using).
Combine Wet Ingredients: In another bowl, whisk together the olive oil and milk. Gradually pour this mixture into the dry ingredients, stirring until just combined.
Fold in the Cheese: Gently mix in the crumbled feta, shredded mozzarella (or kasseri), and chopped dill. Be careful not to overmix.
Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Brush the beaten egg over the surface for a glossy finish.
Bake: Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.

Nutritional Information:

Servings: 8 slices

Calories: 220 kcal per slice
Protein: 7g
Carbohydrates: 18g
Fat: 13g
Fiber: 1g
Sugar: 1g

Tips for Perfect Greek Cheese Bread:

Cheese Options: Swap feta for goat cheese or ricotta for a milder flavor.
Herb Enhancements: Add oregano or parsley if you’re out of dill.
Serve with Dips: Pair with tzatziki, hummus, or a marinara sauce for a tasty appetizer.
Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.

This Greek Cheese Bread is as versatile as it is delicious, making it the ultimate companion for any meal. Easy to prepare and loaded with cheesy goodness, it’s sure to earn a spot in your regular recipe lineup. Try it today and experience the taste of Greece in every bite!