There’s something magical about recipes passed down from generation to generation. They carry the warmth of shared memories, family gatherings, and the comfort of home-cooked meals. One such beloved dish is Grandma’s Creamy Corn Pudding. This timeless recipe brings back the nostalgia of family dinners, the chatter around the table, and the delicious aroma wafting from the kitchen. With its silky texture and just the right balance of sweetness, this dish is more than just food; it’s a slice of tradition and love.
Corn pudding has long been a staple at gatherings, from holiday feasts to Sunday dinners. It’s that one dish that perfectly complements everything on the table, from roasted meats to fresh vegetables. The beauty of corn pudding lies in its simplicity. Made with pantry staples and a handful of fresh ingredients, it transforms humble corn into a luscious, creamy delight.
The Recipe: Grandma’s Creamy Corn Pudding
Ingredients:
- 2 cups whole kernel corn (canned or fresh)
- 2 cups creamed corn
- 2 large eggs
- 1 cup whole milk
- ¼ cup melted butter
- 3 tablespoons granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: a dash of nutmeg for flavor
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Combine the Ingredients: In a large mixing bowl, whisk together the eggs, milk, melted butter, and sugar. The mixture should be smooth and well-blended. Add in the whole kernel corn and creamed corn, stirring until fully incorporated.
- Add the Dry Ingredients: Gradually sift in the flour, baking powder, and salt, mixing until the batter is smooth. For a touch of extra warmth and depth, sprinkle in a dash of nutmeg.
- Bake the Corn Pudding: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 50–60 minutes, or until the top is golden brown and the center is set.
- Serve Warm: Allow the corn pudding to cool slightly before serving. Its creamy texture and sweet-savory flavor make it the perfect side dish for any meal.
A Dish That Brings Everyone Together
Grandma’s Creamy Corn Pudding is more than just a recipe; it’s a celebration of family and tradition. Whether served at a Thanksgiving feast or a casual weeknight dinner, this dish has a way of bringing people together. Its smooth, custard-like texture and sweet, buttery flavor make it irresistible. The hint of nutmeg, if you choose to add it, elevates the dish to a whole new level of cozy deliciousness.
Every bite is a reminder of simpler times, of warm kitchens and the love that goes into every meal. So gather your family, share stories, and enjoy the comforting embrace of Grandma’s Creamy Corn Pudding. It’s more than just a side dish; it’s a cherished memory served on a plate.
Grandma's Creamy Corn Pudding: A Nostalgic Comfort Dish
Ingredients
- 1 cup whole milk
- 1 teaspoon baking powder
- 1 cup corn kernels (fresh or frozen)
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the melted butter, whole milk, vanilla extract, baking powder, and salt to the egg mixture, and mix thoroughly.
- Fold in the corn kernels gently until evenly distributed.
- Pour the mixture into a greased 9-inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Nutrition Information
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