If you’re looking for a snack or appetizer that’s as indulgent as it is spicy, these Ghost Pepper Mac ‘n Cheese Bombs are here to set your taste buds on fire! These golden, crispy bites are filled with creamy, cheesy mac ‘n cheese spiked with the heat of ghost pepper cheese, making them the ultimate treat for spice enthusiasts.

Perfect for parties, game day, or whenever you’re in the mood for something bold and delicious, these mac ‘n cheese bombs are a showstopper that will leave everyone reaching for more—and maybe a glass of milk!

Why You’ll Love Ghost Pepper Mac ‘n Cheese Bombs

• Spicy & Cheesy: The combination of melty cheddar and ghost pepper cheese creates the perfect blend of comfort and heat.
• Crispy Perfection: Golden breadcrumbs give each bite a satisfying crunch.
• Fun to Make & Eat: These bite-sized treats are great for sharing and even better when paired with a cool dipping sauce.

Ghost Pepper Mac ‘n Cheese Bombs Recipe

Serves: 6

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients:

• 2 cups cooked macaroni 🍝
• 1 1/2 cups shredded cheddar cheese 🧀
• 1/4 cup ghost pepper cheese, shredded 🌶️
• 2 tbsp butter 🧈
• 1/4 cup milk 🥛
• 1 cup breadcrumbs 🥣
• 2 eggs, beaten 🥚
• Oil for frying

Instructions:

1. Prepare the Cheese Sauce:
   • In a medium pot, melt the butter over low heat. Stir in the milk and gradually add the cheddar and ghost pepper cheeses, whisking until fully melted and smooth.
2. Combine with Macaroni:
   • Add the cooked macaroni to the cheese sauce and stir until well coated. Allow the mixture to cool slightly.
3. Shape the Bombs:
   • Using your hands, scoop and shape the mac ‘n cheese mixture into balls. Place the balls on a tray and refrigerate for at least 20 minutes to firm up.
4. Coat the Bombs:
   • Dip each ball into the beaten eggs, then roll in breadcrumbs to fully coat.
5. Fry Until Golden:
   • Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the mac ‘n cheese bombs in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
6. Serve & Enjoy:
   • Serve hot with ranch dressing or your favorite spicy dipping sauce. Garnish with fresh herbs if desired.

Tips for Perfect Mac ‘n Cheese Bombs

• Ghost Pepper Cheese: Adjust the heat by using less ghost pepper cheese or substituting with a milder spicy cheese.
• Firming Up: Make sure to chill the mac ‘n cheese balls before frying to prevent them from falling apart.
• Double Coating: For extra crunch, double coat the bombs in egg and breadcrumbs.
• Oven-Baked Option: If you prefer a lighter version, bake the coated mac ‘n cheese bombs at 400°F (200°C) for 15-20 minutes.

Why These Bombs Will Be a Hit

Ghost Pepper Mac ‘n Cheese Bombs are the perfect balance of comfort and heat. They’re creamy, cheesy, and spicy on the inside, with a crispy golden shell on the outside. Whether you’re a heat seeker or just looking to impress your guests, these bombs are guaranteed to blow them away.

Have you tried this recipe? Let me know how they turned out and what dipping sauces you paired them with! Don’t forget to share this fiery snack idea with your spice-loving friends and follow me for more bold, creative recipes.

Ghost Pepper Mac ‘n Cheese Bombs – A Fiery Twist on Comfort Food

If you’re looking for a snack or appetizer that’s as indulgent as it is spicy, these Ghost Pepper Mac ‘n Cheese Bombs are here to set your taste buds on fire! These golden, crispy bites are filled with creamy, cheesy mac ‘n cheese spiked with the heat of ghost pepper cheese, making them the ultimate treat for spice enthusiasts.

By Jason GriffithPublished on December 1, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings6 servings

Category: Appetizers

Cuisine: American

Ingredients

• 4 cups ghost pepper cheese
• 2 tablespoons butter
• 4 cups milk
• 1 cup breadcrumbs
• 2 cups cooked macaroni pasta
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• Oil for frying

See also  Baked Cheese Fries: The Ultimate Cheesy Snack Recipe

Instructions

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until golden.
3. Gradually add the milk, whisking constantly until the mixture thickens.
4. Stir in the ghost pepper cheese, salt, black pepper, garlic powder, and paprika until melted and smooth.
5. Add the cooked macaroni pasta and mix until well combined.
6. Let the mixture cool in the refrigerator for at least 30 minutes.
7. Once cooled, form the mixture into small balls.
8. Roll each ball in breadcrumbs until fully coated.
9. In a deep fryer or large pot, heat oil to 350°F (175°C).
10. Fry the mac and cheese bombs in batches until golden brown, about 3-4 minutes.
11. Remove and drain on paper towels before serving.

Nutrition Information

@type: NutritionInformation

Calories: 400 calories

Protein Content: 15g

Carbohydrate Content: 30g

Fat Content: 25g

Tags: mac and cheese, ghost pepper, appetizer, spicy snacks, comfort food, fried bites

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