Fluffy American Pancakes: The Perfect Breakfast Treat

Nothing beats waking up to a stack of golden, fluffy pancakes. These classic American Pancakes are a breakfast favorite, known for their light and airy texture. Whether topped with fresh fruit, a pat of butter, or a drizzle of syrup, they’re the ultimate comfort food to start your day.

In this recipe, you’ll learn how to make restaurant-quality pancakes at home with simple ingredients. Serve them with fresh bananas and blueberries for a naturally sweet and colorful twist, just like in the photo above. Let’s get started!


What Makes These Pancakes Special?

The key to these pancakes lies in their texture—light, airy, and perfectly golden. Achieving the fluffiness involves a careful balance of ingredients and proper cooking techniques. Pair them with ripe bananas, juicy blueberries, and warm maple syrup, and you’ll have a breakfast that’s both indulgent and wholesome.


Fluffy American Pancakes Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Fresh banana slices and blueberries (for topping)
  • Maple syrup (for serving)

Instructions

  1. Prepare the Batter
    • In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
    • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
    • Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Avoid overmixing; a few small lumps are okay.
  2. Preheat the Pan
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
  3. Cook the Pancakes
    • Pour 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly with the back of a spoon if needed.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.
  4. Keep Warm
    Place cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
  5. Assemble and Serve
    Stack the pancakes on a plate. Add a pat of butter on top, arrange sliced bananas on the side, and garnish with fresh blueberries. Drizzle generously with maple syrup and serve warm.
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Tips for Perfect Pancakes

  • Don’t Overmix: Overmixing can make the pancakes dense. Mix just until combined for the fluffiest results.
  • Consistent Heat: Use medium heat to ensure even cooking without burning the pancakes.
  • Make It Your Own: Add chocolate chips, nuts, or spices like cinnamon for a unique twist.

Why You’ll Love This Recipe

These American Pancakes are easy to make and endlessly versatile. They’re perfect for a lazy weekend breakfast or a special brunch. The combination of fluffy pancakes, fresh fruit, and syrup strikes the perfect balance between indulgence and nutrition.

Did you try this recipe? Let us know how your pancakes turned out and share your favorite toppings! Don’t forget to follow for more breakfast inspiration.