Kare-kare is a beloved Filipino stew traditionally made with oxtail and simmered until tender in a thick peanut-based sauce. Its creamy, nutty flavor is balanced by the savory punch of fermented shrimp paste served on the side. Often featured at fiestas and family gatherings, it is a dish that showcases both indulgence and tradition in Filipino cuisine.
Ingredients (Serves 4–6)
1 kg oxtail (cut into sections)
200 g beef tripe (optional but traditional)
1 large onion, chopped
4 cloves garlic, minced
½ cup smooth peanut butter (unsweetened)
¼ cup ground toasted rice (or rice flour slurry)
1 tablespoon annatto powder (for color)
6 cups beef broth or water
1 small eggplant, sliced
1 bunch string beans (sitaw), cut into 2-inch pieces
1 banana heart (optional), sliced
1 bunch bok choy or pechay
Salt and pepper to taste
Shrimp paste (bagoong), for serving
Instructions
In a large pot, place the oxtail and tripe (if using), cover with water, and bring to a boil. Skim off impurities, then lower the heat and simmer for about 2 to 3 hours until the meat becomes very tender. You may also use a pressure cooker to shorten cooking time. Once tender, reserve the broth and set the meat aside. In another pot, sauté garlic and onion until fragrant, then add the cooked meat and a few cups of the reserved broth.
Stir in the peanut butter and annatto powder, mixing until fully incorporated. Add more broth as needed to create a thick but smooth sauce. Sprinkle in the ground toasted rice to naturally thicken the stew. Simmer gently for 10–15 minutes, stirring occasionally. Separately blanch the vegetables until just tender, then add them to the stew before serving. Season with salt and pepper, and serve hot with shrimp paste on the side and steamed rice.
Tips for Authentic Flavor
Slow simmering ensures ultra-tender meat and a rich broth.
Use natural peanut butter without added sugar for a balanced taste.
Do not overcook the vegetables—they should remain slightly crisp.
Adjust the sauce thickness to your liking by adding more broth or rice thickener.
Mix a small amount of shrimp paste into each bite for the true traditional experience.