When it comes to party appetizers, these Mississippi Lil Smokies are a standout! Combining the savory flavors of cocktail sausages, rich beef gravy, and tangy pepperoncini peppers, this slow-cooker recipe is the ultimate crowd-pleaser. With minimal prep and maximum flavor, they’re perfect for game days, holidays, or any occasion that calls for a shareable snack.
What Makes This Recipe Special?
The Mississippi Lil Smokies take classic cocktail sausages to the next level by adding bold flavors inspired by the famous Mississippi Pot Roast. The combination of ranch seasoning, beef gravy, and pepperoncini creates a savory, tangy, and slightly spicy glaze that will have your guests coming back for seconds.
Recipe for Mississippi Lil Smokies
Ingredients:
- 28 ounces Lil Smokies cocktail sausages
- 12 ounces beef gravy (from a jar)
- 1 packet ranch seasoning mix
- ½ cup pepperoncini peppers
- ¼ cup juice from the pepperoncini jar
Instructions:
- Prepare the Slow Cooker:
- Add the Lil Smokies cocktail sausages to the slow cooker.
- Make the Sauce:
- In a medium bowl, whisk together the beef gravy, ranch seasoning mix, and ¼ cup of pepperoncini juice until smooth.
- Combine Ingredients:
- Pour the gravy mixture over the sausages in the slow cooker. Top with the pepperoncini peppers.
- Cook:
- Stir everything together to coat the sausages evenly. Cover the slow cooker with the lid and cook on low for 4 hours.
- Serve:
- Once cooked, transfer the sausages to a serving dish or keep them warm in the slow cooker. Serve with toothpicks for an easy, shareable appetizer.
Tips for Perfect Mississippi Lil Smokies
- Adjust the Heat: For a spicier kick, add extra pepperoncini juice or a dash of hot sauce.
- Prep Ahead: Assemble the ingredients in the slow cooker liner the night before, refrigerate, and cook the next day.
- Double the Recipe: Easily scale up the ingredients for larger gatherings.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work, making this recipe stress-free.
- Bold Flavors: The tangy, savory sauce with just a hint of spice is unforgettable.
- Perfect for Entertaining: These bite-sized treats are easy to serve and guaranteed to please a crowd.
Transform your next party with these delicious Mississippi Lil Smokies. They’re quick to prepare, incredibly flavorful, and perfect for any occasion where finger foods are a must.
For more irresistible recipes and inspiration, check out iwuvcooking.com today!
Easy Party Favorite: Mississippi Lil Smokies Recipe
Ingredients
- 2 lb cocktail sausages (Lil Smokies)
- 1 cup beef gravy
- 1/2 cup pepperoncini peppers, sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the cocktail sausages, beef gravy, pepperoncini peppers, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Serve warm and enjoy with toothpicks or serve in small bowls.
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