Craving a dessert that’s both elegant and easy to make? These Mini Cheesecakes are exactly what you need! With a creamy cheesecake filling, a crunchy vanilla wafer crust, and a sweet cherry topping, they’re perfect for parties, family gatherings, or a personal indulgence. This recipe combines simple ingredients with straightforward steps, ensuring you’ll have a tray of irresistible mini cheesecakes in no time.
Why You’ll Love This Recipe
These mini cheesecakes are:
- Quick to Prepare: Just 15 minutes in the oven!
- Portion-Controlled: Perfect for sharing or keeping it light.
- Customizable: Swap out the cherry pie filling for your favorite fruit or topping.
Ingredients
- 1 (12-ounce) package vanilla wafers
- 2 (8-ounce) packages cream cheese
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Directions
- Prepare the Oven and Tins
Preheat your oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners. - Make the Crust
Crush the vanilla wafers into fine crumbs. Press 1/2 teaspoon of the crushed wafers into the bottom of each paper liner to create a firm base. - Prepare the Filling
In a mixing bowl, combine the cream cheese, sugar, eggs, and vanilla extract. Beat until the mixture is light and fluffy. - Fill the Cups
Spoon the cheesecake mixture into each muffin liner, filling them almost to the top. - Bake
Place the muffin tins in the preheated oven and bake for 15 minutes, or until the cheesecakes are set. - Cool and Add Topping
Allow the mini cheesecakes to cool completely. Once cool, top each one with a teaspoon of cherry pie filling for a burst of fruity sweetness.
Tips for Perfect Mini Cheesecakes
- Make It Your Own: Swap the cherry pie filling with blueberry, strawberry, or even caramel for a different flavor.
- Chill for Best Results: After cooling, refrigerate the cheesecakes for a few hours to enhance the texture and flavor.
- Go Fancy: Add a dollop of whipped cream or a sprinkle of crushed nuts for extra flair.
Why These Mini Cheesecakes Are a Hit
These mini cheesecakes are versatile, delicious, and easy to make. The bite-sized format makes them perfect for any occasion, from birthdays to casual dinners. The creamy filling pairs beautifully with the crunchy crust and sweet fruit topping, creating a dessert that’s hard to resist!
Did you try this recipe? Let me know your thoughts and share your own topping ideas in the comments below. Don’t forget to follow me for more simple and delightful dessert recipes!
Easy Mini Cheesecakes with Cherry Topping: A Perfect Bite-Sized Dessert
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups crushed vanilla wafers
- 1/4 cup unsalted butter, melted
- 1 can cherry pie filling
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the crushed vanilla wafers and melted butter. Mix until the crumbs are well coated.
- Place 2 teaspoons of the crushed wafers into the bottom of each paper liner to create a firm base.
- In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the egg to the cream cheese mixture and beat until fully combined.
- Spoon the cream cheese mixture over the crusts in the liners, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
- Top each cheesecake with cherry pie filling before serving.
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