Easy fried rice is one of those dishes that can be whipped up in a pinch, and today, I’ll show you how to do it in just 20 minutes! This recipe is not only quick but also versatile, allowing you to use whatever ingredients you have on hand. Let’s get started on this delicious, satisfying meal that you can enjoy any time of day.

 

First, let’s talk about the ingredients. You’ll need:

• 2 cups of cooked rice (preferably leftover rice from the day before)
• 2 tablespoons of vegetable oil
• 1 cup of mixed vegetables (frozen peas and carrots work great)
• 2 eggs
• 2-3 tablespoons of soy sauce (adjust according to your taste)
• 1 teaspoon of sesame oil (optional but adds great flavor)
• 1-2 green onions, chopped (for garnish)
• Salt and pepper to taste

Now, onto the instructions! Here’s how I prepare my easy fried rice:

1. If you don’t have leftover rice, begin by cooking your rice according to the package instructions. Homemade rice must be cooled completely before using, preferably in the refrigerator for a couple of hours.

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the mixed vegetables and stir-fry them for about 2-3 minutes, or until they’re heated through. If you’re using fresh vegetables, make sure they are diced finely so they cook evenly.

3. Push the vegetables to one side of the skillet. Crack the eggs into the other side and scramble them until they’re just set. Mix the eggs together with the vegetables.

4. Add the cooked rice to the skillet. It’s imperative that your rice is cold and not clumpy, as this helps achieve the perfect texture. Stir everything together, ensuring that the eggs, vegetables, and rice are combined evenly.

5. Pour in the soy sauce and sesame oil (if using) and mix everything once more. This step is crucial as it adds depth of flavor to your fried rice. Taste your dish now; adjust the salt and pepper according to your preference.

6. Continue to stir-fry for another 2-3 minutes until everything is heated through. This is the time to add any additional ingredients you might have, like cooked chicken, shrimp, or tofu for protein.

7. Finally, remove your skillet from the heat and garnish with chopped green onions. Serve your easy fried rice hot and enjoy!

In just 20 minutes, you’ve prepared a delicious and filling meal that’s perfect for lunch or dinner. You can customize this dish endlessly, making it a go-to in my kitchen for quick meals. Enjoy your homemade easy fried rice, and feel free to get creative with the ingredients based on what you have!